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Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.

Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.

Peregrine Pinot Gris from Central Otago in New Zealand overflows with ripe pear, peach, mango, grapefruit and has an underlying steely minerality. It is well balanced and mouth filling with great persistence. Lovely drinking now, this wine will continue to develop over the next few years.

This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Serve chilled and enjoy now with your best buddies.

Finely poised and with stylish French oak nuances, offering attractive notes of rockmelon, fig, vanilla and a touch of struck match flint the palate is enhanced by a sleek and refined mouthfeel leading to a sublime finish.

Organic grapes from Marlborough. Hand Crafted by Clive Dougall (the Chairman of the NZ Organic Vignerons Association). Wild Fermented, subtle tropical & citrus fruits, with a lingering dry finish. Vegan & B Corp. Passion fruit, hay, guava and extravagant spice. It’s still super fresh, linear, and beautifully fruity with this fresh-cut melon/peach juiciness and yet a steely dry backbone. Less wild this vintage, but no less exotic, it tastes so much more extravagant and ultimately delicious than Marlborough should. Super acidity, very fresh.