Over the past 40 years Luigi and Athalie Bazzani lovingly watched over and built up the reputation and impressive portfolio of wines made under the Warrenmang label from the Pyrenees region of Victoria. Their focus on quality was unwavering and a very loyal clientele was built up. The winery has now changed ownership and Dan Murphy's has the privilege to offer wines sourced directly from the cellars of Warrenmang and their provenance is guaranteed! This means you can buy with confidence and experience this wine in peak condition as they have been cellared by the winery until purchase by Dan Murphy's.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

La Bohème Act Four, a blend of Syrah (Shiraz) and Gamay from De Bortoli. This delicious wine has a soft, textured palate consisting of red and black fruits, spice, bitter chocolate and perky acidity. Well intergraded oak with a lengthy finish.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

A vibrant red wine, soft and fruity. Enjoy this mellow wine with pasta, veal. lamb, beef, continental foods and cheeses. Serve chilled.

Embracing Biodynamic farming and initiating fermentations with natural yeasts, Guillaume Gonnet wines have quickly become known for their delicious and expressive wines of a place wines like Le Reveur, a Grenache-based blend that is soft, elegant and a pure pleasure to drink& not to mention talk about.

Pittnauer's non-vintage blend is typicity personified: Burgenland's staple varieties show the ripeness, earth and spice of this region, while the Pittnauer style is on show with trademark silky drinkability.

Wild Lands Red Field Blend Riverland lives up to its name with its bright and vibrant colour. Sourced from multiple varieties which are hand selected and co-fermented, this vegan-friendly wine is perfect to enjoy with delicious homemade meals.

Château Tanunda Chorus a classic Spanish blend with a unique Barossa twist. Sourced from the tapestry of terroirs in the Barossa sub regions of Tanunda the wine offers lifted aromas of cherry and raspberry accompanied by the dark berry and forest fruits on the palate.

Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.