Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Long, deep and subtle in flavour with crisp acid which completes a fine example of the style.

In recent years Tarrawarra Estate Reserve Chardonnay has definately turned down the volume and has become a refined and elegant Yarra Valley style chardonnay with lovely citrus zest and white peach flavours. Complimented by a smooth and rich mouthfeel, every bit a quality Chardonnay.

The Jaffelin Domaine Chatelain Petit Chablis 2022 is an exquisite example of the quality that France has to offer. This crisp and refreshing white wine exudes aromas of green apples, lemon zest, and a touch of minerality. On the palate, it boasts a bright acidity and smooth texture, with flavours of citrus fruits, pear, and a hint of flint. The wine has a pale straw colour, showcasing its youthful vibrancy. Produced in the renowned Chablis region in the vintage of 2022, the Jaffelin Domaine Chatelain Petit Chablis is a testament to the mastery and dedication of Jaffelin, a revered winemaker based in France. This wine is best enjoyed chilled and pairs perfectly with seafood dishes, making it a versatile and delightful addition to any meal. Delight your senses with the complexity and elegance of this superb Petit Chablis.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Giant Steps plays it's part in the rapid accension of Australian Chardonnay back to the position it once held here. That being of the king of white varieties. This is a very stylish numbe from Phil Sexton and his team. Stonefruit, melon and butterscotch characters are supported by vanillin oak and the palate is long and textured with a clean crisp finish.

Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown. Ripe fruit, floral and spice aromas dominate the nose of the Katherines Vineyard Chardonnay. Grapefruit, pineapple, white peach, citrus blossom, and apple flavors are balanced by a bit of wet stone, subtly oak spice and bright acid.

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

Precision, strength and freshness are words that form the signature of Brocard's winemaking philosophy. The domain is among the most important of Chablis. Brocard wines represent the higher end of expression at each level. Their Chablis is 100% chardonnay, unoaked and fermented using natural yeast. Lemon, white peach and yellow fruit flavours, crisp and vibrant, pure and fresh make this a great match with grilled seafood.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.