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Voyager Estate Shiraz is deep red in colour with an explosive nose of oak blackberries and spice that is succeeded by a rich flavoursome palate and some chewy tannins. Will improve wonderfully with time.

This Shiraz is uniquely Margaret River, with an incredible combination of fruit, spice and lingering fine-grained tannins. For the 2019 harvest, only the best blocks of Shiraz were harvested to make this limited production wine.

Woodlands Cabernet Merlot is one of the regions best examples. The Watson brothers are the custodians of a family heritage in Margaret River that continues to this day. The Cabernet Merlot has attractive and complex aromas of dark berry and plum supported by well integrated vanillin oak. The palate shows similar characters with outstanding length of flavour and perfect balance. Drink now or cellar short term.

This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.

Howard Park Leston Cabernet Sauvignon, a wine of good structure and power. Bright red crimson in colour. Red currant fruits, a hint of violets and oak on the nose. This full bodied wine had great elegance on the palate and a lengthy finish. No doubt one of the best example of the region.

"Redbrook evokes a sense of luxury and indulgence. The Estate range is varietally expressive and fruit-driven, with no compromise on style or quality" - Matt Byrne, Senior Wine Maker

This wine is a classic expression of cool climate Shiraz with notes of black plums, wild blueberries and sweet spice with a long, elegant finish of fine, silky tannins.

From one of Margaret River's best and original producers, Vasse Felix comes this excellent Cabernet Merlot blend has great concentration of blackcurrant fruit with cedary oak and fine tannins - a style with elegance and finesse rather than power.

This rarely seen straight Bordeaux varietal is one wine enthusiasts are gravitating to, and Margaret River appears a natural home for Malbec to thrive. A cooler, longer 2019 vintage meant our red wines showed supple, ripe tannins and full lengthy flavours, evident in the ultra-premium 2019 Evans & Tate Single Vineyard Malbec. From a small block on the family-run Carter Road Vineyard in the heart of Wilyabrup, this wine is a world-class example of how great Malbec can drink on its own. Two trophies and five gold medals are just a fraction of praise for this award-winning wine, matured in larger French oak puncheons (12% new) to ensure perfume and freshness are retained and a silky, dense and refined palate with textural complexity. Intense but delicate, the wine is fruit driven, juicy and super ripe, with a peppery flavour profile encompassing blueberry, dark plum, vanilla essence and chocolate and orange peel.

Manjimup has been home to the Macedonian-born Peos family for more than 90 years. With viticulture in their historical veins, brothers Vic, John, Kon and Chris banded together in 1996 to create their dream vineyard as a legacy to their late father, Jim Peos, and late grandfather, P.Y. Peos. The Four Kings range is named after the four Peos brothers. The Peos brothers work hard to keep family traditions alive and ensure Peos Estate follows the customs that were passed down by their late father and grandfather. One of these traditions is the philosophy of minimal intervention, which allows the wine to be produced in the most natural way. This ensures the regional and varietal characters of the grapes are captured and retained in all Peos wines.