The Killermans Run Riesling is created with drinkability in mind. It's a seriously fresh, easy drinking Riesling that is worth taking a look at! Created by Kevin Mitchell this wine boasts loads of freshness and natural acid ensures that there is some ageability to be enjoyed ahead.

Fragrant aromas of orange blossom and citrus peel entice you to taste the soft and mouth watering flavours of this lovely delicate Riesling.

This Tomich Hill Pinot Grigio has zesty citrus characters, balanced by just a touch of honey-like richness, and is complimented by a wonderful flinty crisp finish. This wine has a freshness that makes it enjoyable by many.

Inviting and complex aromatics welcome you into this wine; brambly, leafy notes backed up by deep dark fruit with subtle spice and char interplay on the nose. There is a deceptive density to this wine's aroma that hints at what lies beyond. The 2016 release builds on that breakthrough style - the wine shows plush generosity but there is a layering of flavours and complexity to this vintage that invites not just a second but third look. Generous, accessible primary fruit sits pretty up front but let the wine breathe and suddenly these dry, fine and lightly chewy tannins build on the back palate, lending a savoury edge to the dark fruit finish of this baby.

Riesling is the most important grape for the Clare region and the Clare examples are some of the best the country produces. This is a beautiful example displaying excellent fruit definition with the typical lime, citrus peel and talc notes and is another classic in the making.

Naked Run Wines The First Riesling, Clare Valley Naked Run is the Clare Valley label of Steve and Laura Baraglia. The First Riesling, made from 100% free-run juice, comes from their Hill 5 vineyard in the Sevenhill district of the Clare Valley. The site is elevated, at 475 metres, and therefore relatively cool, with red-grey loam over a sandstone and slate/shale subsoil that gives minerality. The fruit is harvested at night, when cool, and processed quickly to minimise skin contact. Steve and Laura Baraglia live on their Sevenhill vineyard in the heart of the Clare Valley with their three children, Mason, Buddy and Evie. After a gentle pressing and three days cold settling, the juice is fermented until dry, stabilized and left on yeast lees for three months before filtering and bottling. The First Riesling is pale straw in colour and typically displays delicate floral, perfume and bath salt aromas and a palate dominated by lemon and lime. The wine has a steely acid backbone which offers a firm assurance that it will age elegantly for many years from vintage.

Riesling has a strong affinity for the cooler climes of the World, and it is therefore no surprise that it would produce wines of great character in the Adelaide Hills. Whilst we made the hard decision to graft some of our Riesling vines over to Pinot Noir some years back, we have retained only the most promising clones to produce our Riesling as its perhaps the top white pick amongst staff and remains a labour of love. The Riesling crop, whilst minuscule, showed hallmark varietal characters and fine acidity nurtured by the cool nights and warm sunny days. Careful sampling in the vineyard, paying particular attention to flavour development and acid levels, meant the fruit was harvested on the 14th of March when the ideal balance was reached. Lifted floral aromas and the lively citrus fruit intensity are finely balanced by the tight structure and crisp natural acidity.

This regional collaboration release, developed in partnership with selected local growers showcases Clare Valley Riesling at its best. We invite you, as we invited them, to 'walk this way' and sample the rewards derived from working together, across our special part of the wine world, to celebrate our regional hero!

Grown on an elevated, rocky site west of the township of Auburn, our single-vineyard pinot gris was hand-harvested at the perfect point of ripeness to create a brilliantly fresh style of wine. Our commitment to hand-picked fruit is vital in achieving pure colour and appealing grape character in the finished wine. In fact, we already began the process back in the vineyard by thinning 30% of the crop to enhance flavour intensity. Once we are in the winery, gentle handling and minimal interference and inputs are key to protecting the delicate purity of our pinot gris fruit and attaining the bright wine style we love. You want crisp and refreshing drinking thrills? Taste our pinot gris – it delivers exciting summer refreshment in every sip. "This has hallmark slickness and vitality in texture, with greasy apple, nashi pear and cashew savouriness, a lift of pleasing white vinegary tang and a dash of sweet, exotic spice. That's a good list of ingredients for gris, here done medium weight with good length in tow. While not overly complex, it delivers a sense of layers and interest to the wine. Feels a little loose-knit and edgy in the best sense; a cool, wild streak but retains drinkability. Count me in" - Mike Bennie, Halliday Wines.