The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Vine Vale, Bethany, Moppa, Marananga, Stonewell, Hallett Valley, Eden Valley and Light Pass

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

Grant Burge Barossa Ink Shiraz is full bodied and opulent with jammy dark fruits. This wine is an inky purple colour with a blackberry nose. The palate is opulent and full of jammy dark fruits complimented by good balance and fine tannins.

Established in 1890, Château Tanunda sits upon the site that saw the first plantings in the Barossa Valley, back in the 1840's. The grand château itself is a heritage icon and has recently been restored to it former glory. 'The Château' Shiraz is sourced solely from the Vine Vale vineyard and after picking spent 10 days on its own skins to extract colour, flavour and tannin. 18 months in a mixture of old and new French and American barriques and hogheads has produced a wine of opulence and serious concentration while still retaining balance and elegance.

An exceptional Barossan Shiraz from the artisan cult producer, Spinifex. The Miette (mee-yet) Shiraz has a delightful balance and charm with flavours of cherry, blueberry and hints of earthy spice, held by finely structured tannins. Succulent, layered and fleshy, the Miette label is a great introduction to the hand-crafted wines from Spinifex.

The Barons of Barossa include many well-known and award-winning winemakers from wineries including Henschke, Elderton Wines, Kalleske, Glaetzer Wines, Kaesler Wines and Yalumba, to name only a few. The outstanding 2016 Barossa vintage, with its long, dry and warm summer days, has produced a wine that is full of rich dark fruit and chocolate flavours with finely balanced French oak complexity. This wine is drinking beautifully now or would reward cellaring for many years.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.