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Nitschke Block Shiraz displays rich, opulent fruit with a fantastic balance of texture. Lifted notes of greengage plums are first to emerge from what is a tightly-wound wine. There is also a warming spice element of subtle white pepper as well as some dark cherry and plum flavours.

St Hallett Butchers Cart Shiraz gives vibrant and rich blueberry and dark cherry with a hint of mocha. A bold an opulent palate, filled with generous red berry fruits, dark plums and completed by supple supportive tannins.

The wine is gorgeously fruited and inviting on the nose showing blackberry, dark cherry, vanilla and cedar characters with seductive spicy complexity. It is succulent and fleshy on the palate with terrific fruit intensity, finishing superbly long and velvety. Up front and immensely appealing.

Alcohol content 14.0%Vol.Variety Shiraz 2016Region Barossa Valley Estate GrownWine Maker Damian TorresanConsume 1-2 standard glasses per dayResveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)6x 750ml bottles

Aromas A characterful wine with aromas of blackcurrant, blueberry, dark plums, dark boiled lollies, pomegranate, with hints of coconut and cedar oak. Taste True to the Barossa style of a full bodied wine and jam-packed flavours of cherries and red liquorice, balanced with integrated oak providing length and structure. Enjoy Pour a glass alongside a tender Eye Fillet steak and relax in good company.

The Barons of Barossa include many well-known and award-winning winemakers from wineries including Henschke, Elderton Wines, Kalleske, Glaetzer Wines, Kaesler Wines and Yalumba, to name only a few. The outstanding 2016 Barossa vintage, with its long, dry and warm summer days, has produced a wine that is full of rich dark fruit and chocolate flavours with finely balanced French oak complexity. This wine is drinking beautifully now or would reward cellaring for many years.

Joshua was Teusners very first wine. Named for co-founder Mick Pages first son, Joshua is a blend of mostly old vine Grenache, a good measure of Mataro and a dollop of Shiraz. Unoaked and released young, this wine carries with it the Teusner belief that the best Barossa wines are made when Grenache meets Shiraz meets Mataro.

Murray Street Vineyards might be a recent addition to the Barossa Valley elite, but it hasn't taken Andrew Seppelt and his team to firmly place themselves at the pointy end of quality in the Barossa. With access to some of the oldest vineyards in the Valley, Murray Street are able to produce wines like this Red Label Shiraz that are bursting with varietal aromas and flavours. Dark, purple and blueberry fruit with a fine and integrated tannin structure. A beautifully balanced wine.

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

The 2015 Steading has a fragrancy, purity of fruit, mid-palate concentration and savoury tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise hints of violet and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, succulent dark fruits, black olive, savoury earth, liquorice and Asian spice. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The 2015 Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade.