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Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

Made from hand picked fruit from low yielding Clare Valley vineyard. A classic Clare Valley style exhibiting Riesling flavours, lively acidity and crisp finish.

An elegant and restrained cool-climate style Shaw & Smith M3 Chardonnay has been at the forefront of the modern Australian Chardonnay renaissance. Displaying notes of nectarine and citrus underpinned by crisp acidity, it evolves over time to reveal layers of toasty, mealy complexity.

An off-dry lower alcohol style, Felton Roads Bannockburn Riesling displays floral lift and fleshy stone fruit richness balanced by taut racy acidity. The fruit comes from Calvert & The Elms vineyards in the Bannockburn sub-region of Central Otago. The grapes are whole bunch pressed and fermented with indigenous yeasts, with the ferment arrested when the desired balance between acidity, alcohol and residual sugar is reached.

The grapes for our 2016 Showy Willow Sauvignon Blanc come from a small vineyard at the top of Willunga Hill in the Adelaide Hills. The fruit was hand pick and progressively transported to our winemaker in McLaren for crushing and fermentation. Aromas This is a pale yellow-green wine presenting intensely tropical aromas with passionfruit and pineapple leading to a rich full palate.

In keeping with the Australian cool climate style of Riesling, the Murrumbateman Riesling is a particularly dry and refreshing wine. Flavours of lemon and citrus are complimented by notes of green apple. Murrumbateman Riesling is clean and fresh on the palate. Very refreshing to taste.

Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.

With its fresh, intense lemon tonic, pear, apple, oyster shell aromas, superb lemon curd richness, persistence and minerality, Crawford River Riesling reflects the modern idiom of the Riesling style. The dry-grown vines, first planted in 1975 by John Thomson, are deeply anchored in gravelly friable basalt loams over clays and an ancient limestone seabed. Second generation winemaker Belinda Thomson, with her father John Thomson, continues the philosophy of minimal intervention and movement during vinification. The cold-settled juice is batch fermented around 12° - 15° C and left on lees for around six weeks before bottling in September.