Vigneti Zabu Il Passo Nerello Mascalese Nero D'Avola
Bright ruby red in colour with a vivid, full and intense bouquet. Complex aroma of red fruits, spices and red flowers. Goes well with pasta with rich sauces, meat and seasoned cheese.
Vigneti Zabu Il Passo Nerello Mascalese
R rostaing Ampodium
Clarendon Hills Clarendon Onkaparinga Syrah
Cavallotto Bricco Boschis
Katogi Averoff Agiorgitiko Cabernet Sauvignon
Te Mata Estate Vineyards Syrah
Bright red with a purple hue, a glass of Estate Vineyards Syrah is like opening a spice box. It overflows with cherry, blackberry, boysenberry, thyme, pepper and the irresistible scents of Black Doris plum and vanilla. There are floral lift and charm here, but also a supple palate with luxurious savoury fruit and enticing notes of red and black liquorice. The perfume and depth of this syrah are matched by its fine, textural expression, balance and soft, even tannins. Food match with a wonderful accompaniment to all red meats, savoury and lightly spiced dishes of Mediterranean cuisine, as well as soft cheeses.
Sancho Garces Spoon & Fork Tempranillo
Sancho Garces pays homage to King Sancho Garcés III el Mayor, king of the Kingdom of Pamplona between 1004 and 1035, who promoted the pilgrimage route of the Camino of Santiago, or Way of St. James, and built hospitals and lodging. Sancho Garces presents aromas of fresh fruit and liquorice. Soft tannins, very well-balanced and easy-drinking.
Paul Jaboulet Aîné Hermitage La Maison Bleue
"Replacing the Petit Chapelle cuvee and first made in 2015, the 2016 Hermitage La Maison Bleue is smoking good. Black fruits, charcoal, powdered rock, currants and chocolate notes all give way to a big, concentrated, impressively structures barrel sample that has tons of potential. I expect the tannin will have integrated by the time this is released, but a few years of bottle age still recommended." - Jeb Dunnuck