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Mil Historia Org Syrah 17 (6 - Related products

Marques de Burgos Roble Tempranillo

Marqués de Burgos Roble is a fresh and modern style of Ribera. An oaked red with a youthful expression and great fruit intensity. 100% tempranillo. Vineyards of 25 to 30 years of age, located on a south-southwest facing slope in the Quintana del Pidio, La Aguilera and Zazuar. The fermentation took place in concrete tanks at a temperature of no more than 26ºC to maximize the concentration of primary and secondary aromas. Six months’ ageing in American oak barrels from the north of the Appalachians (70%) and French oak from forests in central France (30%.) Aged in the bottle for at least 10 months. Tasting notes Colour. Clean and bright, intensely colored, deep cherry re. Nose. Intense aromas of red fruit and strawberry-cream candies in harmony with smoky notes. Palate. It is balanced and well-structured on the nose, with evident fruit throughout evolving into enveloping tannins that give the wine an extraordinary finesse. It has an interesting persistence on the finish, with generous textures on the palate. Pairings: Charcuterie, pasta, stews, and mature cheeses.

Marques de Riscal Arienzo Rioja Crianza

This new release from renowned Rioja producer Marques de Riscal marks a stylistic evolution in the estates signature style. An atypical crianza from the heart of the Rioja Alavesa region, this Tempranillo expresses all its fruitiness and youthfulness, with a moderate presence of wood that provides good balance and persistence. A fresh, fruity wine with a flavour profile reminiscent of red fruits subtly accompanied by aromas of wood, coconut and vanilla. Full on the palate, persistent and with character, a true reflection of the personality of the grapes from this terroir.

Félix Solís El Pillo Roble Tienda de Vinos Pagos del Rey

El Pillo is a very brave young man, with a haughty disposition and who, on a moonless night, wanted to pay tribute to all the farmers by making the skies burn. That September night and in the middle of the harvest, El Pillo stole some explosives from a tunnel under construction and using cardboard reels he assembled a hundred and one rockets. At midnight, and after continuously ringing the church bells, he launched his entire arsenal from its highest point. No one would forget the darkness broken into pieces by that lavish flash of lights and colors. The brightness lasted so long that all the farmers saw from afar for the first and last time the beauty and nocturnal splendor of their vineyards. This wine honors all of that. Cherry garnet in color, this wine stands out for its ripe red fruit aromas and a flavorful, powerful, and expressive palate where the fruit reappears alongside hints of roasted notes.

R rostaing Ampodium

Isole E Olena Collezione Privata, Syrah

Te Mata Estate Vineyards Syrah

Bright red with a purple hue, a glass of Estate Vineyards Syrah is like opening a spice box. It overflows with cherry, blackberry, boysenberry, thyme, pepper and the irresistible scents of Black Doris plum and vanilla. There are floral lift and charm here, but also a supple palate with luxurious savoury fruit and enticing notes of red and black liquorice. The perfume and depth of this syrah are matched by its fine, textural expression, balance and soft, even tannins. Food match with a wonderful accompaniment to all red meats, savoury and lightly spiced dishes of Mediterranean cuisine, as well as soft cheeses.

Produttori Del Barbaresco Riserva Paje

PRODUTTORI DEL BARBARESCO Riserva Paje, Barbaresco DOCG

Produttori Del Barbaresco Riserva Montefico

PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG

Produttori Del Barbaresco Riserva Montestefano

PRODUTTORI DEL BARBARESCO Riserva Montestefano, Barbaresco DOCG

Tenute Rossetti Chianti DOCG

The colour is light ruby red with garnet reflections, it smells fine with scent of cherries, wild berry fruits, violet and spicy hints, dry and fresh, with good body and agreeable tannins and spicy hints in flavour. When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine.