42 Degrees South Pinot Noir
42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.
Barossa Valley Estate GSM
This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.
Beyond the Wilderness Pinot Noir
Little Giant Malbec
This new release from Little Giant is an absolute cracker! Sourced from dry grown vineyards across South Australia, this is a classic looking Malbec with a deep crimson colour in the glass. Dark berry aromas are complemented by floral hints and a subtle sweet tobacco influence that is so typical of this varietal. The palate is bursting with juicy black fruits, a touch of oak and a soft easy-going tannin structure making it a perfect match for any kind of barbecued meats. At 14% abv, this stunning Malbec is terrific to drink now, but will cellar extremely well and soften over the next 2 - 6 years.
Organic Hill South Australian Preservative Free Cabernet Sauvignon
Ruby red in colour with lifted aromas of eucalypt and blackberries. The medium to full-bodied palate exudes a lovely early note of caramel balanced with delicious blackberry undertones bound together by fine, velvety tannins. Perfect with Lamb Roast, shanks, ragu or chops. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth.
Tempus Two Lighten Up Shiraz
Tempus Two Lighten Up Shiraz is a full flavoured wine with lower alcohol and reduced calories. With only 4 standard drinks per bottle, and 16% less calories and 45% less alcohol, that a standard bottle of Shiraz, Lighten Up lets you stay in the moment longer. This Shiraz is a medium-bodied wine with luscious upfront fruit and hints of black pepper with a textural finish.
Irvine Springhill Merlot
A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.
Spring Vale Melrose Pinot Noir
East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.
Flavabom Vine Dried Shiraz
Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.
Aura Pinot Noir
Aura Pinot Noir is bright and lively with nuances of red cherry, raspberry and subtle spice offering a long and fresh finish.