The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to our Plexus blend. Annexus is a small unique blend selected from our best old low yielding Grenache vineyards, made only in the best years. Winemaking: Fermentation in small open top fermenters incorporating 20% whole bunches. Oak Maturation: 100% barrel maturated for 12 months, in older French oak hogsheads (300-litre barrels). Colour: Vibrant purple-red. Nose: Perfumed fruit aromatics complexed with savoury spice and charcuterie notes. Palate: Generous and rich and structured with texture and impressive flavour intensity. An array of red fruits, plum and raspberry fill the palate.

This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium -bodied and bursting with red fruit flavours.

Azulejos (“tiles” in English) are a quintessential part of Spanish art, just as wine. Each region in Spain has its own distinct style of producing the azulejos. With this collection of wines we pair the most attractive and trendiest wine regions with a particular azulejo style, using a modern approach that results in a pairing that brings out the best qualities of both. This Tempranillo originates from the region of Rioja. Made in a modern, fruit-forward style, this wine is bright with violet hues and a cherry red rim. Aromas of ripe blackcurrant, cherries and prunes are supported with notes of vanilla, shaved coconut and spices. Smooth and silky on the palate with sweet, plush tannins and a balanced, pleasant and persistent finish.

Little Giant Barossa Grenache showcases everything you love about the South Australian winemaking region. This Grenache has a full and complex palate and bright acidity on the finish. Ready to drink now or leave to cellar for a few years.

Restrained and supple, lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume lift and red cherry taste of Grenache. Lovely lightness and brightness to the back palate with a faint dried herbal and savoury edge, making it terrific immediate drinking but will cellar nicely for 5-10 years.

The region of Cariñena is “home to some of the best value reds of Spain, if not the world” (Decanter) and this gorgeously intense, ripe fruit red is from one of the most awarded cellars there. High up and inland, the Cariñena region (confusingly it’s also the name of a grape!) enjoys a climate both Continental and Mediterranean. In lay terms, that means plenty of sunshine, but not too hot. Add in the grand age of the vines and the stony soils and it’s the perfect recipe for intensely flavoured, well balanced reds. Viña Altogrado in a nutshell. Made from old vine Garnacha grapes, this red is seriously long and brightly fruity – the ideal partner for traditional Spanish lamb dishes, grilled meats or tapas. A great choice for a barbecue, too.

A wine that highlights the bold yet elegant nature of Rioja Tempranillo, Conde de Tresaguas was recently awarded the Gold Medal at the Gilber & Gaillard International Competition. Aromas of ripe blackberries and dark cherries, along with notes of fresh tobacco, vanilla, and cedary oak. With a velvety mouthfeel framing lavours of juicy plum, blackcurrant, and a touch of mocha, this is a fruit-filled, balanced Rioja with a long and satisfying after-taste, offering outstanding value.

This full-bodied and juicy red wine from the famous Spanish region Rioja is characterised by intense aromas of blackberries, plums and spice. Perfectly paired with red meats or a cheese board.

The Aperol Spritz pack makes it easy to make this popular Aperitivo at home. The pack includes a 700mL bottle of Aperol and a 750mL bottle of Riccadonna Prosecco. Aperol Spritz is a refreshing drink that is perfect for summer. It is a bitter sweet tasting drink with notes of candied orange. It also easy to make with 90mL Prosecco, 60mL Aperol, 30mL Soda Water.