Hither & Yon McLaren Vale Grenache Mataro
Aromas of raspberry, red rose petal perfume, forest floor. The palate shows summer berry fruits, wild herbs, lively mouth feel with light sandy tannins. Raspberry chocolate bullets, black tea leaves and gutsy earthiness to finish, pleasant after grip and a sweet trickle of fruit on the back palate.
La Cantera Reserva
John Duval Annexus Grenache
The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to our Plexus blend. Annexus is a small unique blend selected from our best old low yielding Grenache vineyards, made only in the best years. Winemaking: Fermentation in small open top fermenters incorporating 20% whole bunches. Oak Maturation: 100% barrel maturated for 12 months, in older French oak hogsheads (300-litre barrels). Colour: Vibrant purple-red. Nose: Perfumed fruit aromatics complexed with savoury spice and charcuterie notes. Palate: Generous and rich and structured with texture and impressive flavour intensity. An array of red fruits, plum and raspberry fill the palate.
St Hallett Blockhead Shiraz Grenache
Voluptuous, juicy red berry, dark chocolate and savoury spice flavours with soft flowing tannins, smooth and balanced. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.
Hancock & Hancock Shiraz Grenache
Restrained and supple, lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume lift and red cherry taste of Grenache. Lovely lightness and brightness to the back palate with a faint dried herbal and savoury edge, making it terrific immediate drinking but will cellar nicely for 5-10 years.
Squealing Pig Spanish Tempranillo
This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium -bodied and bursting with red fruit flavours.
Matsu El Picaro Toro 750MLx6
Matsu, a Japanese word that means ""wait,"" conveys the philosophy of this project: waiting for nature to take its course, for the vineyards to turn 100, and for the perfect moment to open a bottle of wine. This project, rooted in Spain’s Toro region, pays homage to the generations of viticulturists who have worked the land. By focusing on ancient Tinta de Toro vines (Tempranillo) and collaborating with local growers, Matsu preserves the region's rich viticultural history. Each bottle features a portrait of a local winemaker representing the wine’s personality.Pícaro (The Rogue) represents the younger generation strong, brave, and full of energy. Vinified in concrete tanks to preserve the wine's fruit-forward character, it displays an explosion of dark fruit, including blackberries, blueberries, and damson plums. The palate is supple and round, with a juicy mouthfeel and soft tannins. It is an approachable wine that captures the unbridled power of Toro in a youthful, vibrant style.
Luciano Sandrone Barbera d'Alba
Luciano Sandrone crafts wines of profound integrity, purity and deep expression. The Barbera d'Alba is matured for 15 months in wooden barrels, a good part of which are new, which balances the natural fruity and fresh texture of the wine with soft tannins.