GSM is a red wine blended from Grenache, Syrah, and Mourvedre. Originally from France, this one is an Aussie offering from Barossa. It's fresh and silky with flavours of fresh berries and cherry. Really nice with lamb.

This full-bodied and juicy red wine from the famous Spanish region Rioja is characterised by intense aromas of blackberries, plums and spice. Perfectly paired with red meats or a cheese board.

Aromas of plum and dark berry fruits with hints of spice, mataro earthiness, licorice and dark chocolate. Flavours of spice and bright red fruits, some savoury earthiness, plum and rich black fruit with oak complexity.

Little Giant Barossa Grenache showcases everything you love about the South Australian winemaking region. This Grenache has a full and complex palate and bright acidity on the finish. Ready to drink now or leave to cellar for a few years.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

Centred in the historic town of Haro in the Rioja Alta sub-region, the Imperial winery is named after a special bottling run for the English market, in a bottle known as the Imperial Pint. These days, the winery still applies artisinal winemaking techniques in their facilities, built by renowned French architect Gustave Eiffel in 1909. A blend of 85% Tempranillo, and 15% Graciano, Mazuelo, and Garnacha. Typical Rioja Alta Tempranillo notes of liquorice, blackberry, and dark cherry, supported by cigar box, chocolate, and caramel. Fine, gentle flavours build into a deep, rich complex finish with gentle chalky tannins. A complex wine with great balance between power and elegance.

Michel Chapoutier continues to produce wines of unbelievable value and his Cotes du Rhône is the leader of the pack. For under $20, medium bodied reds don't get better than this.

Contino was founded in 1973 as the first Chateau in Rioja on the 62 hectare estate in Rioja Alavesa. The name "Contino" refers to the officer in charge of the one hundred soldiers who looked after the royal family continuously, or "de contino". Grapes are carefully handpicked from the best microplots within the estate, with particular attention towards the characteristics of the soil and the characters they impart on the wines produced. The resulting blend of 86% Tempranillo, 6% Mazuelo, 6% Graciano and 2% Garnacha is exceptionally harmonious, with aromas of fresh dark fruits, along with spicy, toasty, notes of cedar and black pepper. This is a rich, flavour-packed wine full of complexity, with all of its components seamlessly integrated.

Red ripe cherry color with violaceous hues. Intense on the nose, typical aromas of the Tinto Fino can be perceived, such as mature black fruits, blackberry and currant. The subtle oak notes appear in the background. On the mouth its intense with lively tannins, but mature enough to leave a gentle and mellow sensation on the mouth. This wine is balanced and has a persistent acidity.