Characters of red fruits, bright, mocha tinged cherries and natural forest floor layers. This is a very well rounded wine with smooth tannins and long, lingering finish.

Finca Aylés is located in northeastern Spain, near the city of Zaragoza (Aragón, south of La Rioja). With deep roots linked to the history of the province, the initiative led by the Ramón Reula family since the 1980s, when they reunified diverse minor estates that had been separated from the original Finca Aylés since the Middle Ages. The wine dazzels with a dense purple-tinged color and shows delicious aromas of crunchy black fruits with hints of cocoa thanks to the moderate time spent in

Very intensive red, clean and brilliant. The nose is deep and fruit, with notes of wild blackberries and soft oak wood toasty. The palate is elegant, fleshy and wide. Very aromatic, rich in nuances and a long finish in the mouth resulting from the malolactic fermentation in barrel.

A 100% Garnacha from Rioja, with an emphasis on the variety's fresh fruited, floral characters. Deep cherry red in appearance with an abundance of red and blue fruits, rounded off with a subtle dusting of spice from minimal time in oak. A fresh, vibrant, and modern example of Rioja Garnacha (Grenache).

This Spanish wine shows red and blackberry aromas and fruit flavours balanced with integrated oak and smooth tannins on the finish.

Made from 30-60 year old bush vines of the Tempranillo variety, dry farmed in the traditional Castilian way, and producing very small bunches of grapes, on average less than 2.5 kg per vine. The vineyards are planted at an altitude of 700-800m above sea level, in a dry, very continental climate. Sunny conditions lead to intense fruit aromas and silky tannins, while cool nights help to keep a refreshing acidity, which sustains the wine during its ageing.This is a classic example of elegant, oak aged Spanish red wine, made from the famous Tempranillo variety. On display are ripe berry aromas, which are typical for the variety, and a beautiful, pleasingly complex bouquet, with hints of leather, spice and vanilla. Dry and full bodied, it shows remarkable freshness for its age and boasts a round, velvety texture, as well as great length with a slightly mineral finish. It's a wine that "grows in the glass", developing layers of complexity over time. A versatile food wine, great with meat pies, stews and grilled meat, but also simply with good ham, cheese, bread and olive oil. Ready to drink, but will keep well for three to five years.

Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.

Red ripe cherry color with violaceous hues. Intense on the nose, typical aromas of the Tinto Fino can be perceived, such as mature black fruits, blackberry and currant. The subtle oak notes appear in the background. On the mouth its intense with lively tannins, but mature enough to leave a gentle and mellow sensation on the mouth. This wine is balanced and has a persistent acidity.