Restrained and supple, lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume lift and red cherry taste of Grenache. Lovely lightness and brightness to the back palate with a faint dried herbal and savoury edge, making it terrific immediate drinking but will cellar nicely for 5-10 years.

VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.

Pinot Noir is loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish. The Tina Fuerza Pinot Noir delivers on this promise and the wine is fresh and deliciously moorish. It sees no oak ageing making it a light and refreshing wine. A very versatile food pairing wine given it’s natural acidity and lower tannin pairing particularly well with duck and mushroom dishes.

The Navarra region is located in the north of Spain, at the Western end of the Pyrenees. This particular wine comes from the Ribera Baja subzone at the southern end of Navarra and is a bright and expressive example of Spanish Tempranillo, full of red fruit and elegant, spicy notes and a rich, plush mouthfeel from a smidge of Merlot in the blend. Outstanding value.

8000 Marqués de Burgos is a very elegant wine with a unique personality and great ageing potential. Located in the oldest vineyard area in the D.O., with an altitude of 700—900m. Two parcels with one hundred-year-old vines that are worked by hand and with very low yields: Olmedillo 2.7 ha (2.100 kg-ha) and Santa Ana 0.7 ha (1.700 kg-ha). Slow malolactic fermentation in new barrels of extra fine-grained French oak from the Tronçais and Jupille forests, with continuous lees stirring. 16 months’ ageing in French oak barrels, followed by 12 months’ ageing in bottle. Tasting notes: - Colour: Dark, garnet-cherry color. - Nose: Aromas of black fruit, blackberries, violet sweets balanced with spiced toasted notes that appear through barrel ageing. - Palate: Balanced entry, enveloping, with marked tannins that give great body on the palate and an aftertaste of floral notes such as violets, cocoa, and toffee. Long and persistent finish. - Pairings: Perfect for pairing with suckling lamb or slow-cooked game meat such as venison. Limited edition of 8,090 bottles.