Vigneti Zabu Il Passo Nerello Mascalese Nero D'Avola
Bright ruby red in colour with a vivid, full and intense bouquet. Complex aroma of red fruits, spices and red flowers. Goes well with pasta with rich sauces, meat and seasoned cheese.
M chapoutier Barbe Rac
Powerful , densely structured and complex, M.Chapoutiers Barbe Rac Chateauneuf-du-Pape is a single vineyard wine produced entirely from Grenache. The fruit is sourced from vines averaging 90 years of age, located in the south of the appellation. The carefully selected grapes are hand harvested, entirely de-stemmed and vinified in concrete tanks. Maturation takes place for 12 months in oak, followed by a further 12 months in bottle prior to release.
Michele Chiarlo Cerequio
M chapoutier Croix de Bois
Vigneti Zabu Il Passo Nerello Mascalese
Noon Winery Eclipse Grenache Shiraz
Clarendon Hills Romas Vineyard Old Vine Grenache
Hither & Yon McLaren Vale Grenache Mataro
Aromas of raspberry, red rose petal perfume, forest floor. The palate shows summer berry fruits, wild herbs, lively mouth feel with light sandy tannins. Raspberry chocolate bullets, black tea leaves and gutsy earthiness to finish, pleasant after grip and a sweet trickle of fruit on the back palate.
Katogi Averoff Agiorgitiko Cabernet Sauvignon
Monasterio de Santa Cruz
With an impressive award-winning history, this densely flavoured, spicy champion comes from the Padró family cellar founded in 1898, in Spain’s Tarragona region. Combining concentrated, old bush vine (up to 70 years old) Monastrell (aka Mourvèdre or Mataro) from Tarragona with a little from warm Jumilla for extra richness, plus a portion of strawberry scented Tempranillo, this rich and spicy red is spot on with barbecued, lamb or beef, or try it with a range of Spanish tapas-inspired delicacies.