Restrained and supple, lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume lift and red cherry taste of Grenache. Lovely lightness and brightness to the back palate with a faint dried herbal and savoury edge, making it terrific immediate drinking but will cellar nicely for 5-10 years.

VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.

Characters of red fruits, bright, mocha tinged cherries and natural forest floor layers. This is a very well rounded wine with smooth tannins and long, lingering finish.

Intense Wine, with an excellent mouth feel, this Tempranillo provides powerful mineral and spice characteristics with aromatic ripe fruit notes. Wine made from organic grapes excluding the use of herbicides and synthetic products.

From the region of Castilla in central Spain, this 100% Tempranillo is bright cherry red in appearance with purple hues, showing its youthful character. Fresh and lively, with aromas of red fruits, violets, and subtle tobacco notes. A fresh and easy drinking Tempranillo of outstanding value.