Introducing Belaire Brut Gold, an effortlessly elegant addition to the Luc Belaire Range. Created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes, Belaire Brut Gold is stunning inside and out, adding a touch of luxury to any occasion. Our wines are crafted by 5th and 6th generation father-and-son winemakers at our 118-year old maison, where ancestral winemaking traditions are alive in each bottle. The winery, found in Montagny-les Beaune, lies in the centre of one of the world's most respected and historic winemaking regions. Belaire Brut Gold is a versatile wine, ideal for pairing with nearly any cuisine and achieves a perfect balance of fresh Chardonnay fruit, a hint of peach, pear and brioche, and a refreshing dry finish. For the dosage, we use organic sugarcane, bringing structure and length to the wine, and recreating a style popularized in the Années folles - France's 1920s artistic and cultural renaissance.

Gamay is the ultimate juicy red and this wine is no different, loaded with ripe red fruit flavours and an alluring, lifted floral note of rose petal or violet, this wine will not disappoint. This wine, grown in the South of France, complements the bright and floral palate with soft tannins and succulent acidity to round things out. Because of the high natural acidity of this Gamay, paired with low tannin, it pairs incredibly well with a very wide array of foods. Try it even with fish dishes!

PENFOLDS II x Dourthe Cabernet Shiraz, France, Australia

100% pinot gris grapes come from different areas located in the south of France: vineyards which are under Mediterranean influence and whose clay and limestone soils bring aromatic richness to the wine, and cooler vineyards in the Aude Valley whose grapes lend finesse and freshness. A floral and fruity nose (lychee, vineyard peach, lemon and grapefruit) that meld with a touch of white pepper and ginger. Round and refreshing on the palate.

Tasting reveals that this is to be a fine dark red wine, developing a pleasant mixture of fresh fruit aromas, toasty in the middle, with a caramel and mocha finish. Its fruit and aroma richness makes this wine elegant. The fruit for this wine was sourced from vineyards selected especially for their age, potential productivity, soil types and specific terroir. The wine is made exclusively from vines of 40-years-old, characterised by their twisted and gnarled rootstocks. The grapes were separated from the bunches before being crushed, and the extraction techniques and gentle pumping over ensured that the delicate flavours were not lost through over-extraction. The wines were carefully matured in the cellars in larger vats, to allow maximum integration in preparation for bottling and to retain the fresh and delicate flavours. Caves Saint Pierre was created in 1898 by the Bouchon family who already owned the negociant firm of Maison Bouchon. The estate changed hands in 2001 when it was purchased by Skalli Family Wines. The Bouchon family continues to manage the estate and the negociant firm today. Caves Saint Pierre and Maison Bouchon produces and markets a wide range of wines from the Southern Rhone Valley from a myriad of appellations. Some of the appellations they produce are Chateauneuf-du-Pape, both red and white, Gigondas, Vacqueyras, Tavel, Ventoux as well as Cotes du Rhone.

This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.

Offering a unique tasting experience with rich toasty flavours complemented by hints of blackberry. Its enthusiastic wood aging promises a journey to integration, resulting in a rich, full-bodied wine that captivates the palate. Savour each sip slowly to fully appreciate the balance between the oak and juicy flavours.

An energetic gamay from two areas in France. Partly from Beuaujolais and partly from the Comte Tolesan region in the south of France. Typically lively and juicy with aromas of berries and rose petals and just a little hint of gamey spice. Light and bright on the palate, serve it cool, not cold, to bring out the best in this wine.