As close as you get to genuine Châteauneuf power – and with a Gold medal pedigree too, winning Gold for the last eight vintages. Grenache, Syrah and Mourvèdre are the three mainstays of this champion that boasts layers of velvety ripe black fruit, liquorice and spicy complexity. It's from the only co-operative cellar in Châteauneuf du Pape, the top appellation of the southern Rhône, and is owned and run by local growers. The grapes are from vineyards that abut the famous name appellation and share the same stone strewn soil that promotes superb ripeness and richness of fruit. The vines are old and gnarled, producing few grapes but with rare concentration of flavour. It's made by Châteauneuf winemaker Thierry Ferlay ... and it's very, very good!

A clear cherry aroma characterises this wine. With a pleasantly low alcohol content the wine is framed with a fruity body, discreet tannins and other oriental spices. Being already attractive and open in fragrance, it does not have to be decanted for hours before radiating its stimulating perfume. Slow fermentation of the Must, biological deacidification and partial ageing in wooden barrels.Style: Pinot NoirRegion: Black ForestVintage: 2014

Château des Laurets Baron carefully cultivates a selection of plots, meticulously harvested and sorted by hand, to craft a blend with the utmost attention, akin to the finest wines. This wine is crafted to age gracefully, boasting aromatic complexity. With a robust body, refined tannins, and a delicate structure, complemented by extended oak aging, it can be cellared for up to 15-20 years.

Offering a unique tasting experience with rich toasty flavours complemented by hints of blackberry. Its enthusiastic wood aging promises a journey to integration, resulting in a rich, full-bodied wine that captivates the palate. Savour each sip slowly to fully appreciate the balance between the oak and juicy flavours.

The creation of this limited release cabernet shiraz began in a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia.

A light and fruity red with varietal notes of sour cherry and red fruit. It finishes softly, is unpretentious and easy to quaff.