Classic lemon and lime zestiness balanced by fleshier citrus fruit on the palate. Elegant, fresh finish.

Audrey Wilkinson Semillon from the home of Semillon in Australia, the Hunter Valley is a lovely crisp Semillon with abundant citrus fruit flavours, limes, lemons and a hint of sherbet. Delicious.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!

Hunter Valley Semillon is lean and racy in its youth but develops texture and complexity with age. It also will reflect the origins of where it is grown. This one is planted on the dolerite soils of the Fordwich Sill which leaves its footprint by way of a richer and softer wine with more palate weight in its youth, as opposed to Semillon grown on grey clay or alluvial soils.

ILR is Brokenwoods flagship Semillon showing concentrated lemon curd, toast and honey notes with superb depth and intensity of flavour supported by a spine of lemony acidity. It is named in honour of managing director-chief winemaker Iain Leslie Riggs. The grapes are hand harvested, crushed, chilled and pressed immediately. Brokenwood inoculates with neutral yeast for fermentation in inert stainless steel. In typical Hunter style, there is no malolactic fermentation or oak influence. A style capable of long ageing, the ILR is only released after five years of bottle age.