A 100% Garnacha from Rioja, with an emphasis on the variety's fresh fruited, floral characters. Deep cherry red in appearance with an abundance of red and blue fruits, rounded off with a subtle dusting of spice from minimal time in oak. A fresh, vibrant, and modern example of Rioja Garnacha (Grenache).

Viña Real dates back to 1920, specialising in the smallest and northernmost sub-region of Rioja, Rioja Alavesa. The winery's name was inspired by the proximity of its vineyards to the 16th century Camino Real road. A blend of 90% Tempranillo, and 10% Garnacha, Mazuelo, and Graciano. Warm, ripe notes of red cherries and blackberries are supported by spicy notes of clove, roasted coffee and vanilla from ageing in new and 1 year old barrels. A rich and generous wine, with a great balance of ripe fruit and spice.

Intense Wine, with an excellent mouth feel, this Tempranillo provides powerful mineral and spice characteristics with aromatic ripe fruit notes. Wine made from organic grapes excluding the use of herbicides and synthetic products.

Fine and polished nose - floral, figgy and gently meaty, its a delicate and perfectly varietal expression of Monastrell. Soft, wide tannins start the mouth off and a long rool of ripe acid in the back half really straightens things out. Almuvedre has long been one of the bargain wines of the world and the style-quality-value amalgam continues to boggle the mind.

Malleolus 2014 stands out from the very first moment by its intense color. In the Malleolus nose it is also intense, opulent and fragrant. It emphasizes a base of varietals enriched with nuances of noble wood, balsamic and spices. In the mouth it is powerful, silky and enveloping, of very long and persistent aftertaste

Contino was founded in 1973 as the first Chateau in Rioja on the 62 hectare estate in Rioja Alavesa. The name "Contino" refers to the officer in charge of the one hundred soldiers who looked after the royal family continuously, or "de contino". Grapes are carefully handpicked from the best microplots within the estate, with particular attention towards the characteristics of the soil and the characters they impart on the wines produced. The resulting blend of 86% Tempranillo, 6% Mazuelo, 6% Graciano and 2% Garnacha is exceptionally harmonious, with aromas of fresh dark fruits, along with spicy, toasty, notes of cedar and black pepper. This is a rich, flavour-packed wine full of complexity, with all of its components seamlessly integrated.

Very intensive red, clean and brilliant. The nose is deep and fruit, with notes of wild blackberries and soft oak wood toasty. The palate is elegant, fleshy and wide. Very aromatic, rich in nuances and a long finish in the mouth resulting from the malolactic fermentation in barrel.