Hacienda Albae Malbec 2019 is a premium red wine from the La Mancha region of Spain. This wine is made from 100% Malbec grapes, which are carefully selected from the best vineyards of the estate. The wine is aged in French oak barrels for 12 months, which gives it a complex and elegant character. On the nose, Hacienda Albae Malbec 2019 exhibits aromas of ripe blackberries, blueberries, and dark plums, with hints of vanilla, tobacco, and spices. On the palate, the wine is full-bodied and rich, with a velvety texture and flavors of black fruit, chocolate, and coffee. The tannins are firm and well-structured, providing a long and persistent finish. This wine has received high-end ratings from wine critics, including a score of 91 points from James Suckling, who praised its "attractive dark-berry and spice aromas with a succulent, supple palate that delivers plenty of flavor and freshness." Wine Enthusiast also awarded it 90 points, describing it as a "satisfying and well-balanced wine with ripe fruit and a touch of oak." Overall, Hacienda Albae Malbec 2019 is a delicious and sophisticated wine that is perfect for special occasions or as a gift for wine lovers.

A wine that highlights the bold yet elegant nature of Rioja Tempranillo, Conde de Tresaguas was recently awarded the Gold Medal at the Gilber & Gaillard International Competition. Aromas of ripe blackberries and dark cherries, along with notes of fresh tobacco, vanilla, and cedary oak. With a velvety mouthfeel framing lavours of juicy plum, blackcurrant, and a touch of mocha, this is a fruit-filled, balanced Rioja with a long and satisfying after-taste, offering outstanding value.

Marqués de Burgos Roble is a fresh and modern style of Ribera. An oaked red with a youthful expression and great fruit intensity. 100% tempranillo. Vineyards of 25 to 30 years of age, located on a south-southwest facing slope in the Quintana del Pidio, La Aguilera and Zazuar. The fermentation took place in concrete tanks at a temperature of no more than 26ºC to maximize the concentration of primary and secondary aromas. Six months’ ageing in American oak barrels from the north of the Appalachians (70%) and French oak from forests in central France (30%.) Aged in the bottle for at least 10 months. Tasting notes Colour. Clean and bright, intensely colored, deep cherry re. Nose. Intense aromas of red fruit and strawberry-cream candies in harmony with smoky notes. Palate. It is balanced and well-structured on the nose, with evident fruit throughout evolving into enveloping tannins that give the wine an extraordinary finesse. It has an interesting persistence on the finish, with generous textures on the palate. Pairings: Charcuterie, pasta, stews, and mature cheeses.

Isole e Olena owner and winemaker Paolo de Marchi, is a legend in Tuscany and in the wider world of wine. His obsession with Sangiovese has led him to study the grape at a genetic level in pursuit of greater knowledge and striving for perfection in winemaking. Paolos wine are appreciated around the world be discerning collectors as well as those who appreciate the complexity of the wine and the pains taken in their production. The Cepparello IGT is the flagship Super Tuscan from Isole e Olena. Paolo de Marchi was at the vanguard of the revolutionary Super Tuscan movement and these wines are the product of his vision. An extraordinary wine still brimming with revolutionary energy after all these years.

CELLER COMUNICA Comunica Carignan Garnacha, Montsant

Bright ruby red in colour with a vivid, full and intense bouquet. Complex aroma of red fruits, spices and red flowers. Goes well with pasta with rich sauces, meat and seasoned cheese.

VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.

Rich and structured, it is balanced between fruit and the oak wood.