The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.

From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

Tulloch Verdelho is an exciting aromatic white that was harvested at night to retain the fresh natural acidity found in the quality fruit. The wine itself has honeydew melon notes with a real citrus blossom lift. The long, engaging palate has a real zest to it with a fine acid backbone treating the drinker with a long, crisp finish.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!

A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced. A rich fruit palate combines with a creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours. Drinks well now, but will continue to improve with 3-4 years further cellaring.