Unique and full of individuality, like its namesake and winemaker Ash Horner, this Viognier is bright, fresh and textured. Aromas of pear, apricots and wildflowers with a subtle lemon meringue flavour.

McKelvey Estate continue to produce wines punching above their weight and with Keith Tulloch as winemaker, its easy to see why. In the glass: Delicate pale straw with green highlights. On the nose: Energetic and zesty white and yellow melon with cashew and fine oak spice. On the palate: Finely structured with elegant white fig and white peach, dry, minerally acidity and long, fresh acidity.

Although the Hunter is better-known for its unique blend of Semillon Chardonnay, we do also see the occasional Semillon Verdelho, and this one is a cracker!Vibrant pale straw in appearance. Pretty aromas of white peach, lemon, apple and melon. Clean and crisp with Granny Smith and stonefruit notes in a lovely easy-drinking style with soft acidity and a juicy finish.

Pale straw colour its all about the tropical fruit and light herbal aromas. Well rounded on the palate, there are hints of lemon intertwined with the tropical overtones.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

Tulloch Verdelho is an exciting aromatic white that was harvested at night to retain the fresh natural acidity found in the quality fruit. The wine itself has honeydew melon notes with a real citrus blossom lift. The long, engaging palate has a real zest to it with a fine acid backbone treating the drinker with a long, crisp finish.

Brookdale Semillon comes from Tyrrell's famous HVD vineyard which was planted in 1908. It nearly always produces Semillon that are floral, softer, and more approachable. The floral nose leads into a palate that is seamlessly balanced between soft Semillon fruit characters and a clean, light finish.

In the winery: Once settled, the clear juice was racked and inoculated with a selected white wine yeast and fermented at 12-15ºC for 15 days. In the glass: Very pale lemon green. On the nose: Lemongrass, lemon and white grapefruit.On the palate: Light yet so flavoursome and refined with on-point acidity providing sherbet-like lightness. Long with the acidity to age well.