A dry red wine made from delicately selected Pinot Noir grapes. This wine is defined by a delicate ruby red color. The nose is remarkable, with fruity aromas of raspberries, cranberries and morello cherries. The taste is medium-bodied and elegant, with combined aromas of red berries and liquorice. he 15-month ageing process in French and American oak barrels provides the wine with more structure and spicy hints of clove and smoke, finishing with a long aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year bottle ageing capacity.This wine is perfectly paired with smoked salmon specialties, foie gras or with a selection of creamy cheeses.Recommended serving temperature: 13-15°C

This full-bodied and juicy red wine from the famous Spanish region Rioja is characterised by intense aromas of blackberries, plums and spice. Perfectly paired with red meats or a cheese board.

Very intensive red, clean and brilliant. The nose is deep and fruit, with notes of wild blackberries and soft oak wood toasty. The palate is elegant, fleshy and wide. Very aromatic, rich in nuances and a long finish in the mouth resulting from the malolactic fermentation in barrel.

Viña Real dates back to 1920, specialising in the smallest and northernmost sub-region of Rioja, Rioja Alavesa. The winery's name was inspired by the proximity of its vineyards to the 16th century Camino Real road. A blend of 90% Tempranillo, and 10% Garnacha, Mazuelo, and Graciano. Freshness and purity of fruit are the key attributes of this wine, with 13-14 months' barrel ageing providing subtle, complex notes of tobacco, toast, and spice.

Viña Real dates back to 1920, specialising in the smallest and northernmost sub-region of Rioja, Rioja Alavesa. The winery's name was inspired by the proximity of its vineyards to the 16th century Camino Real road. A blend of 90% Tempranillo, and 10% Garnacha, Mazuelo, and Graciano. Warm, ripe notes of red cherries and blackberries are supported by spicy notes of clove, roasted coffee and vanilla from ageing in new and 1 year old barrels. A rich and generous wine, with a great balance of ripe fruit and spice.

A 100% Garnacha from Rioja, with an emphasis on the variety's fresh fruited, floral characters. Deep cherry red in appearance with an abundance of red and blue fruits, rounded off with a subtle dusting of spice from minimal time in oak. A fresh, vibrant, and modern example of Rioja Garnacha (Grenache).

Sourced from a 9 hectare single vineyard planted in 1950 called Canajas, located at 465m above sea level. Stylistically, Dalmau is the most modern of the red wines from Marques de Murrieta and is named after owner Vincente Dalmau Cebrián-Sagarriga. The 2019 vintage has received 97 points from James Suckling, Tim Atkin, and 98 points from Wine Enthusiast Magazine. 86% Tempranillo, 10% Cabernet Sauvignon, 4% Graciano, with 20 months in French oak and 6 months in concrete vats prior to bottling. Intensely scented nose with hints of blueberries, red plum, thyme, cedar and black pepper. Splendid palate, wide and well-defined with a long juicy finish. A seductive blend of strength and finesse. “The clearest expression of Canajas single-vineyard nature; a Dalmau with strong character, more concentrated and expressive compared to its predecessors.” - María Vargas, Technical Director.

From the region of Castilla in central Spain, this 100% Tempranillo is bright cherry red in appearance with purple hues, showing its youthful character. Fresh and lively, with aromas of red fruits, violets, and subtle tobacco notes. A fresh and easy drinking Tempranillo of outstanding value.

The Navarra region is located in the north of Spain, at the Western end of the Pyrenees. This particular wine comes from the Ribera Baja subzone at the southern end of Navarra and is a bright and expressive example of Spanish Tempranillo, full of red fruit and elegant, spicy notes and a rich, plush mouthfeel from a smidge of Merlot in the blend. Outstanding value.

8000 Marqués de Burgos is a very elegant wine with a unique personality and great ageing potential. Located in the oldest vineyard area in the D.O., with an altitude of 700—900m. Two parcels with one hundred-year-old vines that are worked by hand and with very low yields: Olmedillo 2.7 ha (2.100 kg-ha) and Santa Ana 0.7 ha (1.700 kg-ha). Slow malolactic fermentation in new barrels of extra fine-grained French oak from the Tronçais and Jupille forests, with continuous lees stirring. 16 months’ ageing in French oak barrels, followed by 12 months’ ageing in bottle. Tasting notes: - Colour: Dark, garnet-cherry color. - Nose: Aromas of black fruit, blackberries, violet sweets balanced with spiced toasted notes that appear through barrel ageing. - Palate: Balanced entry, enveloping, with marked tannins that give great body on the palate and an aftertaste of floral notes such as violets, cocoa, and toffee. Long and persistent finish. - Pairings: Perfect for pairing with suckling lamb or slow-cooked game meat such as venison. Limited edition of 8,090 bottles.