From the region of Castilla in central Spain, this 100% Tempranillo is bright cherry red in appearance with purple hues, showing its youthful character. Fresh and lively, with aromas of red fruits, violets, and subtle tobacco notes. A fresh and easy drinking Tempranillo of outstanding value.

Clean and brilliant with a wild-cherry colour, violet highlights and medium to intense depth. It is elegant on the nose, with hints of ripe black fruit, cedar, spices and cacao. In the mouth, it has a medium body, good unctuosity and pleasant, round tannins. FOOD PAIRING: Pasta with tomato-based sauces and sausages. ABV 14.5% Cellaring 10plus years

Faustino is recognised as one of the leading producers in Rioja, consistently appearing in Drinks International's ""World's most admired wine brands"" list. As the brand's slogan goes, ""There are faces you never forget"", and the unforgetable label features a portrait of Nicolaes van Bambeeck, a 17th-century Dutch merchant painted by Rembrandt in 1641. Vibrant and expressive with fruit characters of dark cherries and red plums, supported by gentle cigar box aromas from a short ageing in American oak. Made in a well-balanced and approachable style, perfect for pairing with a range of dishes from burgers to spicy tacos.

Mazza is a new producer to Wine Selectors, who specialise in growing Spanish and Portuguese varieties in the Geographe region of Western Australia. In the glass: Medium red purple.On the nose: Bright cherry berry and earth.On the palate: Intense, dense and concentrated red and black fruit flavours and a fine and elegant acid tannin balance. Shows lovely texture and mouth-feel with amazing youthful vibrancy.

Marqués de Burgos Roble is a fresh and modern style of Ribera. An oaked red with a youthful expression and great fruit intensity. 100% tempranillo. Vineyards of 25 to 30 years of age, located on a south-southwest facing slope in the Quintana del Pidio, La Aguilera and Zazuar. The fermentation took place in concrete tanks at a temperature of no more than 26ºC to maximize the concentration of primary and secondary aromas. Six months’ ageing in American oak barrels from the north of the Appalachians (70%) and French oak from forests in central France (30%.) Aged in the bottle for at least 10 months. Tasting notes Colour. Clean and bright, intensely colored, deep cherry re. Nose. Intense aromas of red fruit and strawberry-cream candies in harmony with smoky notes. Palate. It is balanced and well-structured on the nose, with evident fruit throughout evolving into enveloping tannins that give the wine an extraordinary finesse. It has an interesting persistence on the finish, with generous textures on the palate. Pairings: Charcuterie, pasta, stews, and mature cheeses.

Very dark, deep garnet color. Its long ageing contributes all kinds of tertiary aromas, a highly complex range with descriptors like leather, animal notes, game meat, tobacco leaves, graphite and smoke. Aromas of black fruit and very ripe or candied red fruit are also present. e body is very unctuous and persistent, with great density and excellent volume in the mouth. It is a wine with present tannins, but they are very round. ABV14.5% Cellaring 12plus years

This outstanding red wine is a quite recent expression of Argiano's viticultural potential in relation to red wines made with Sangiovese. Solengo, which is Tuscan for one wild boar, is the product of the combination between Tuscan soil and French grape-varieties: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the fruit of the creation of the internationally acclaimed former oenologist Giacomo Tachis, which now continues with the work of Argiano's team.