Viña Real dates back to 1920, specialising in the smallest and northernmost sub-region of Rioja, Rioja Alavesa. The winery's name was inspired by the proximity of its vineyards to the 16th century Camino Real road. A blend of 90% Tempranillo, and 10% Garnacha, Mazuelo, and Graciano. Warm, ripe notes of red cherries and blackberries are supported by spicy notes of clove, roasted coffee and vanilla from ageing in new and 1 year old barrels. A rich and generous wine, with a great balance of ripe fruit and spice.

Contino was founded in 1973 as the first Chateau in Rioja on the 62 hectare estate in Rioja Alavesa. The name "Contino" refers to the officer in charge of the one hundred soldiers who looked after the royal family continuously, or "de contino". Grapes are carefully handpicked from the best microplots within the estate, with particular attention towards the characteristics of the soil and the characters they impart on the wines produced. The resulting blend of 86% Tempranillo, 6% Mazuelo, 6% Graciano and 2% Garnacha is exceptionally harmonious, with aromas of fresh dark fruits, along with spicy, toasty, notes of cedar and black pepper. This is a rich, flavour-packed wine full of complexity, with all of its components seamlessly integrated.

A 100% Garnacha from Rioja, with an emphasis on the variety's fresh fruited, floral characters. Deep cherry red in appearance with an abundance of red and blue fruits, rounded off with a subtle dusting of spice from minimal time in oak. A fresh, vibrant, and modern example of Rioja Garnacha (Grenache).

Centred in the historic town of Haro in the Rioja Alta sub-region, the Imperial winery is named after a special bottling run for the English market, in a bottle known as the Imperial Pint. These days, the winery still applies artisinal winemaking techniques in their facilities, built by renowned French architect Gustave Eiffel in 1909. A blend of 85% Tempranillo, and 15% Graciano, Mazuelo, and Garnacha. Typical Rioja Alta Tempranillo notes of liquorice, blackberry, and dark cherry, supported by cigar box, chocolate, and caramel. Fine, gentle flavours build into a deep, rich complex finish with gentle chalky tannins. A complex wine with great balance between power and elegance.

From the region of Castilla in central Spain, this 100% Tempranillo is bright cherry red in appearance with purple hues, showing its youthful character. Fresh and lively, with aromas of red fruits, violets, and subtle tobacco notes. A fresh and easy drinking Tempranillo of outstanding value.

El Pillo is a very brave young man, with a haughty disposition and who, on a moonless night, wanted to pay tribute to all the farmers by making the skies burn. That September night and in the middle of the harvest, El Pillo stole some explosives from a tunnel under construction and using cardboard reels he assembled a hundred and one rockets. At midnight, and after continuously ringing the church bells, he launched his entire arsenal from its highest point. No one would forget the darkness broken into pieces by that lavish flash of lights and colors. The brightness lasted so long that all the farmers saw from afar for the first and last time the beauty and nocturnal splendor of their vineyards. This wine honors all of that. Cherry garnet in color, this wine stands out for its ripe red fruit aromas and a flavorful, powerful, and expressive palate where the fruit reappears alongside hints of roasted notes.

A vibrant, medium-bodied Tempranillo sourced from the King Valley and Heathcote regions of Victoria. Smooth, juicy, berry flavours and subtle, earthy spice. Great paired with people.

The Algueira Dolio 2019 is a true gem from Spain, showcasing the country's rich winemaking heritage and pristine terroir. In the glass, this wine exudes a deep ruby hue with flashes of violet, hinting at its youthful energy. On the nose, aromas of ripe red berries, dark cherries, and a touch of spice entice the senses. The palate is equally impressive, with a medium-bodied yet velvety texture and lively acidity balancing the ripe fruit flavors. Notes of plum, blackcurrant, and a subtle hint of cocoa linger on the finish, leaving a lasting impression. This vintage is a testament to the skill and dedication of the Dolio team, and it is sure to please any discerning wine lover. Pair it with hearty meat dishes or enjoy on its own for a truly immersive tasting experience.

Mazza is a new producer to Wine Selectors, who specialise in growing Spanish and Portuguese varieties in the Geographe region of Western Australia. In the glass: Medium red purple.On the nose: Bright cherry berry and earth.On the palate: Intense, dense and concentrated red and black fruit flavours and a fine and elegant acid tannin balance. Shows lovely texture and mouth-feel with amazing youthful vibrancy.