Marqués de Burgos Roble is a fresh and modern style of Ribera. An oaked red with a youthful expression and great fruit intensity. 100% tempranillo. Vineyards of 25 to 30 years of age, located on a south-southwest facing slope in the Quintana del Pidio, La Aguilera and Zazuar. The fermentation took place in concrete tanks at a temperature of no more than 26ºC to maximize the concentration of primary and secondary aromas. Six months’ ageing in American oak barrels from the north of the Appalachians (70%) and French oak from forests in central France (30%.) Aged in the bottle for at least 10 months. Tasting notes Colour. Clean and bright, intensely colored, deep cherry re. Nose. Intense aromas of red fruit and strawberry-cream candies in harmony with smoky notes. Palate. It is balanced and well-structured on the nose, with evident fruit throughout evolving into enveloping tannins that give the wine an extraordinary finesse. It has an interesting persistence on the finish, with generous textures on the palate. Pairings: Charcuterie, pasta, stews, and mature cheeses.

This new release from renowned Rioja producer Marques de Riscal marks a stylistic evolution in the estates signature style. An atypical crianza from the heart of the Rioja Alavesa region, this Tempranillo expresses all its fruitiness and youthfulness, with a moderate presence of wood that provides good balance and persistence. A fresh, fruity wine with a flavour profile reminiscent of red fruits subtly accompanied by aromas of wood, coconut and vanilla. Full on the palate, persistent and with character, a true reflection of the personality of the grapes from this terroir.

Very dark, deep garnet color. Its long ageing contributes all kinds of tertiary aromas, a highly complex range with descriptors like leather, animal notes, game meat, tobacco leaves, graphite and smoke. Aromas of black fruit and very ripe or candied red fruit are also present. e body is very unctuous and persistent, with great density and excellent volume in the mouth. It is a wine with present tannins, but they are very round. ABV14.5% Cellaring 12plus years

Clean and brilliant with a wild-cherry colour, violet highlights and medium to intense depth. It is elegant on the nose, with hints of ripe black fruit, cedar, spices and cacao. In the mouth, it has a medium body, good unctuosity and pleasant, round tannins. FOOD PAIRING: Pasta with tomato-based sauces and sausages. ABV 14.5% Cellaring 10plus years

DOMINIO DEL AGUILA Canta la Perdiz , Ribera del Duero

DOMINIO DEL AGUILA Picaro Tinto Fino , Ribera del Duero

Ruby Red in colour. This wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full bodied wine, with sweet and round tannins on the palate. Excellent with savory first course dishes or meat, such as roast lamb, barbequed meats and seasoned cheese. Serving Temperature 18 - 20 degrees.

Red ripe cherry color with violaceous hues. Intense on the nose, typical aromas of the Tinto Fino can be perceived, such as mature black fruits, blackberry and currant. The subtle oak notes appear in the background. On the mouth its intense with lively tannins, but mature enough to leave a gentle and mellow sensation on the mouth. This wine is balanced and has a persistent acidity.