Bream Creek Pinot Noir from Southern Tassie is big and ripe with gentle pepper nuances. Punchy, dried dark stone fruits, fruit cake and dark roasted herbs are present while the palate rolls out very ripe tannins that swerve from side to side, bringing rich plum flavour and a big juicy finish.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.

This is a celebration of ‘The Stubborn Few’ - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. It’s airtight, economical and environmentally friendly.The Stubborn Few Pinot Noir is aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish. So kick back and raise a glass to thinking outside of the box.

Dry rose with a beautiful salmon blush color this wine was barrel fermented with wild yeast. It displays red berry and apricot characters with grip and texture on the palate.

Complex, rounded and very smooth, everything you could want from a Pinot Noir. Dark cherries, cured meat and a dash of oak, this wine has a lot going on and will appeal to even the most serious Pinot drinker.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of luscious red berries and bold fruit flavours, dazzling not just to the eye but to every sense.

ARRAS EJ Carr Late Disgorged Methode Traditionelle, Tasmania