One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

Colour: Garnet with vibrant dark purple and brick brown hues.Nose: Delicate hints of dark berrys and dark cocoa with undertones of clove and oriental spice resulting in hints of smoky, almond and earthy characters from oak maturation.Palate: Soft mouth entry and acidity herald rich, fruity mid-palate fruit, flavours of currant, and fine tannin. The finish is dry, with subtle sour cherry flavours.Sulphites Added 14.4% Alc/Vol

One of the best varieties in Orange. Cool climate, high elevation vineyards, a mix of barrel & tank fermentation, yeast lees aged 6 months. Modern Australian chardonnay. Citrus, stone fruit, and a hint of tropical richness. Fresh and lively with fruit purity. Some bread dough and savoury oak complexity in the background. Good flavour intensity with excellent persistence. Nice balance, not overtly oaky but enough to add complexity.

The Philip Shaw No.11 Chardonnay is produced from high altitude vineyards in a region firmly claiming its rightful place at the table of great Chardonnay regions, Orange of NSW. A brilliant combination of flavours of citrus and honey dew and a great sense of minerality with a firm focus on low crops and supreme site selection.

This is a wine of welcome restraint, displaying aromas of lifted citrus and gooseberry. The palate is juicy, filling the cheeks with passionfruit, grape spice and pine lime notes, finishing with a touch of mineral acidity. A vibrant wine to be enjoyed now and with friends.

Floral with notes of fresh pear, white stone fruits and a refreshing citrus crunch.

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.

Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

Mountain Range Sauvignon Blanc is a light straw coloured wine accompanied by a green haze. A whiff of the wine reveals classic Sauvignon Blanc aromas. The textured palate packs intense flavours of passionfruit, citrus, floral and cut grass. Balanced acidity integrates with these beautiful characters to culminate in a lengthy and refreshing finale. This lovely Sauv Blanc from Printhie Wines has been crafted to be enjoyed within a cellaring term of 2 years. Drink this full flavoured white wine with basil risotto and chicken koftas with yogurt dressing.