Sourced from the high altitude vineyards of the Orange Wine Region NSW. Fresh passionfruit and herbaceous characters from Sauvignon Blanc paired with crisp green apple abd citrus from Semillon

Slow Wine Riesling offers blossoms, lime, honeysuckle. Fine boned, crisp clean mineral finish. Available a select regional stores.

Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange (as here), This Pinot Grigio is pure, yet textured. A little added weight through lees ageing and a little time in oak.A fine and focussed drop showcasing white flowers, creamy almond nougat and acid crunch. A welcome addition to Summer barbecues with friends.

Our Orange Chardonnay show classic cool climate fruit characters of white flowers and peach, integrated with barrel ferment complexity. A crisp and elegant style with lovely nectarine-like acidity. A wine to be enjoyed now or will benefit short term cellaring.

We've gently removed the alcohol from this premium Pinot Gris, leaving natural aromas and flavours from your favourite Tamburlaine organic wine. It's the perfect dealcoholized alternative for any occasion. Best consumed the day of opening.

This organic Gewurztraminer shows lifted rose petal, delicate musk stick and kaffir lime. Refreshing and crunchy on a spine of salivating acid.

This wine displays aromatic mineral slate and stone alongside white peach and nectarine. The palate is taut and driven with linear fresh acidity and persistent concentrated orchard fruits. Situated at our high altitude estate vineyard in Orange, 'Block 7' is 800m above sea level, ensuring a long cool ripening season perfectly suited to Chardonnay. The topography and soils of the Orange region are dominated by the extinct volcano Mt. Canobolas. The basaltic lavas of the old volcano have created soils that primarily consist of deep red to brown free-draining clay loams.

Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

Appearance Deep straw. Aroma Obvious fruits are peaches and melons, there is an evident depth in the aroma and some vanilla notes. Palate Generous and round fruits, carried by elegant and restrained oak. There is a refreshing crispness to the finish which draws you back for more.