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With over 33% more wine than a normal bottle, Hardys have made a Chardonnay with ripe fruit aromas of peach and melon. Round and flavoursome on the palate with a touch of oak and appealing freshness on the finish.

What better way to enjoy one of Australia's favourite white wines that with an additional 33% when compared to a normal size bottle? All the fresh, vibrant tropical fruit aromas and flavours are there to enjoy along with a zippy mouthfeel and refreshing aftertaste that belies this exceptional value Sauvignon Blanc.

A light fresh drop of fizz with an aroma of red fruits that's pleasantly direct and unfussed. The palate is soft and easy with a thread of gentle sweetness in good balance with zesty acidity. Drink it outdoors at a summertime get-together.

Picture This Chardonnay with aromas of blossoms, white peaches and hints of a slate gives an appealing lift across the palate and a very fine, delicate zingy citrus acidity. Perfectly suited to a crispy skin duck lunch.

Convenience and value! Perfect with salads and seafoods. A crisp, light-bodied, dry white. Best paired with prawns. Region: South Eastern Australia.

This Pinot is cherry red in colour, aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish.

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. As the name suggests, a sweet creamy style Apera (the Australian name for Sherry) from the popular St Andrews.

This chardonnay-dominant bubbly is lighter and sweeter than the other from Yellowglen and shows hazelnut aroma, lemon-citrus flavour, impressive fineness and a clean, sweetish but well-balanced finish. Like its Pink stablemate, this is definitely a party wine.

Jamiesons Run Grazier Semillon Sauvignon Blanc makes a great weeknight quaffer. This blend of the two wine varieties offers a highly aromatic bouquet, displaying flavours of passionfruit and lime zest. The wine expresses balanced acidity resulting in an elegant palate with a soft finish.

Chardonnay is at home in the Margaret River in Australia's west and this great value version from Cow Bombie shows lovely rich varietal flavours of peach and melon and textured mouth feel are enhanced by zesty citrus notes which linger on the finish.