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Yellowglen Pink 65 Non-Vintage

A light fresh drop of fizz with an aroma of red fruits that's pleasantly direct and unfussed. The palate is soft and easy with a thread of gentle sweetness in good balance with zesty acidity. Drink it outdoors at a summertime get-together.

Jacob's Creek Cabernet Sauvignon

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

Jacobs Creek Pinot Noir

Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.

St Andrews Shiraz

The perfect wine to pair with your favourite pizza, this wine has rich flavours of blackberry, subtle spices, mocha and coconut, with soft tannins and a delicious smooth finish.

St Andrews Dry Apera

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A dry style Sherry perfect for the kitchen or as a pre-dinner starter. An excellent match to your favourite soup.

Harmonise Pinot Noir

This Pinot is cherry red in colour, aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish.

St Andrews Cream Apera

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. As the name suggests, a sweet creamy style Apera (the Australian name for Sherry) from the popular St Andrews.

Hardys VR Merlot

The Hardy's R&R label provides uncomplicated wines that display true varietal character making them perfect for everyday enjoyment. Enjoy the lively plum and cherry flavours of this Merlot with duck or lamb or share a glass with some cheese.

Lachlan Ridge Shiraz

The Lachlan Ridge Shiraz 2 Lt Cask exhibits lifted aromas of raspberry and sweet plum with hints of spice supported by vanilla oak. On the front palate sweet raspberry and dark berry fruits are present. Medium grainy tannins are evident, adding structure; however this red wine remains soft. The mid palate is rich with fruit sweetness, vanillin oak and spice complexity, ultimately finishing dry and soft.

Tussock Jumper Chardonnay

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. Fresh and fruit forward with aromas of apricot. Pear and green apple. Notes of walnuts and hazelnuts. White flower hints with a slight butter finish.