Mornington Draught uses premium Australian malts to deliver a distinctly pure lager with a refreshingly full bodied flavour and an unmatchable clean crisp finish. Perfect for the Australian lifestyle and sharing with mates, this beer is truly drinkable gold.

Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.

Once poured, peach and citrus drift from the pint, spurring imagery of backyard trees laden with fruit. The first mouthful sends pineapple, sweet malt and a gentle bitterness across the palate. Its light-bodied, cruisy and brewed with the session in mind.

Opportunist John Boston voyaged across the Pacific on the 'HMS Surprize' to join the new colony down under. Soon after his arrival, he brewed Australia's first beer using corn bittered with love-apple stalks. Named in his honour, this new beer has been brewed in a state-of-the-art brewery and features no corn or stalks, just fruity Summer Ale.

This Pale Ale has got a real tasty clean maltiness with a peachy/citrusy hoppy twang. Old Mate loves it.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

Sleeping Giant India Pale Ale is a classic hop driven ale showing notes of dark stone-fruit and citrus within a complex floral aroma. This traditional English IPA has a clean palate rich with speciality malt sweetness, balanced by a fresh fusion of hop flavour. A rewarding ale, it finishes long and dry with lingering complexity.

John Boston The Guardhouse Golden Ale is an aromatic beer with mouth-watering notes of stone fruit and Australian pale toffee malt characteristics. This results in full bodied flavour, an intense golden hue and a velvety smooth finish.

A modern cult classic inspired by the Pale Ales that travelled from England to the East Indies and, perhaps more importantly, all that precious tea that returned on those same ships. Yeastie Boys' Gunnamatta utilises judicious amounts of Earl Grey Blue Flower tea to generate an intoxicating floral and citrus aroma with the quenching dry finish of an ice tea.

Western Australia's Feral Brewing Company crafts an American style Pale Ale with all the typical Pale Ale punch. With the addition of a heavy dose of American Hops during both during the boil and late in the fermenting stage, Hop Hog produces a strong pine needle and citrus aroma, followed by an aggressive bitterness and a dry finish.

The guys at 4 Pines Brewing handcraft their beers on the iconic Sydney coast, near Manly. And they live for beer! Quality, unique, flavoursome beer. Their Kolsch has enticing citrus aromas of lemon and lime followed by a light malty palate that brings the lemon/lime infusion right back on the agenda.