With a history dating back to the 19th century Lillet Blanc is one of the world's favourite aperitif wines. Made from a blend of white wines from Bordeaux, mainly Semillon and Sauvignon Blanc, as well as citrus liqueurs from orange peel and bitter green apple. Traditionally served chilled and over ice with a slice of either orange, lemon or lime - yet equally at home in a long drink or a cocktail. Lillet Blanc (once called Kina Lillet) was also made famous in Ian Fleming's 1953 Casino Royale novel featuring James Bond in which Bond orders a 'Kina Lillet Martini' and names it the 'Vesper'. The 'Vesper' contains 'Three measures of Gordon's, one of Vodka, half a measure of Kina Lillet'.

It would be difficult to find a more classically Médoc wine than this great Cantemerle, with its sustained power and refined elegance. A very deep color and subtle aromas underscore its youth. Once in the mouth, this rich and full-bodied wine releases notes of coffee, olives and licorice which are emphasized by an opulent and harmonious length. A fine wine which marries fullness and delicacy, while avoiding heaviness and excessive oak.

In 1865, inspired by a decorative handle of his offi ce window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region.

This authentic appetizer is renowned for its subtle flavour with essences of star anise. Extremely refreshing, it is eaten in restaurants and most prestigious hotels around the world!

Meukow has been established in Cognac for over 150 years and has built a strong reputation as masters in distillation, ageing and blending of brandies. Presented in its remarkable black panther bottle, Meukow VS Cognac is both elegant and powerful.

The Château Les Ormes De Pez is an evocative Saint-Estèphe blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Age will be kind to this Bordeaux, allowing the palate to round and develop. A touch of sweetness on the nose meets with rich cassis, herbs, and liquorice. On the palate, you will taste candied violets and juicy blackberry, with grippy tannings and a refreshing line of acid. A full-bodied Bordeaux from one of the top value château of Saint-Estèphe, it finishes long and lingering.