With a history dating back to the 19th century Lillet Blanc is one of the world's favourite aperitif wines. Made from a blend of white wines from Bordeaux, mainly Semillon and Sauvignon Blanc, as well as citrus liqueurs from orange peel and bitter green apple. Traditionally served chilled and over ice with a slice of either orange, lemon or lime - yet equally at home in a long drink or a cocktail. Lillet Blanc (once called Kina Lillet) was also made famous in Ian Fleming's 1953 Casino Royale novel featuring James Bond in which Bond orders a 'Kina Lillet Martini' and names it the 'Vesper'. The 'Vesper' contains 'Three measures of Gordon's, one of Vodka, half a measure of Kina Lillet'.

In 1865, inspired by a decorative handle of his offi ce window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region.

Rose Liquor (Crème de rose) a natural liquor made from the slow maceration of rose petals and a blend of natural rose essential oils. Very well balanced, fine and delicate. A sweet, floral intensity without being heady. Pink with a terracotta shade. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Wild Strawberry Liquor (Crème de Fraise des bois) made from the maceration of wild strawberry and farm strawberry. The tiny wild strawberries bring a typical green taste to the Liquor, while the bigger strawberries (Sanga-Sangana varietal) are very sweet and aromatic, counterbalancing the taste. A natural fruit flavour, it is very intense, fresh and slightly acidulous. Ruby in colour, but very bright. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Chesnut Liquor (Crème de Châtaigne dArdèche) all natural Fruit Liquor made from the slow maceration of wintery chestnuts coming from Ardèche region, France, leaving a sweet and velvety chestnut palate. Brown and amber in colour. Rated 4 Stars on the renowned Diffords Guide. Excellent for desserts and cocktails. Created for professional cocktail bartenders. Serving suggestions: On ice or in your own home cocktail creation.

A harmonious blend of premium French vodka, Cognac, passionfruit, cherry, ginger and other natural exotic fruit juices. The presence of premium French vodka enlivens Alizý Bleu and raises any occassion to a whole new level. Enjoy Alizý Bleu on the rocks or with your favourite mixer.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Pimm's No.1 is the much loved, Gin-based drink of England, containing quinine and a secret mixture of herbs - a recipe said to be known to only six people. Originally consumed as an aid to digestion, Pimm's was served in a small tankard known as the 'No. 1 Cup', hence its name. A signature Pimm's is made mixed with lemonade, fruit, mint, and served over ice.

Punt e Mes is an Italian vermouth, dark brown in color and has a bitter flavour. Punt e Mes literally means "point and a half" in Piedmontese, referring to the flavor being characterised as one point of sweetness and half a point of bitterness. It can be used as a substitute for regular rosso vermouth in drinks such as the Manhattan. Punt e Mes has a strong, distinctive flavour, half-way between regular rosso vermouth and Campari.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Chateau Ducluzeau is owned by Bruno Borie, owner of the iconic Second Growth Ducru Beaucaillou in St Julien. The 10ha vineyard in Listrac being planted to 90% Merlot and 10% Cabernet Sauvignon (the highest percentage of Merlot in the entire appellation). Classic Bordeaux through and through - with beautiful notes of liquorice, rose, plum and blackberry.