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Chateau Mazeris

Joanin Bécot

Dame de Bouard

Château Fonroque

Pernod

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Campari Bitter

Campari is the perfect aperitif with its distinctive red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with orange juice, grapefruit juice or soda over ice or in an Americano or Italian Mojito cocktail.

Chateau Peybonhomme-Les-Tours Côtes de Blaye Le Blanc

Dubonnet

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

Château Haut Madrac Rouge

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Tariquet Classique VS Armagnac

This smooth and silky Armagnac, with its dried fruit and caramel aromas combined with spicy flavours and a fruit filled finish. Makes for a beautiful after meal drink to warm you on a cold winter night.