Giffard Blackcurrant (Cassis Noir de Bourgogne) Premium Liqueur
Cassis Noir de Bourgogne (blackcurrent) Premium Liquor took a Gold medal at reveared San Fransisco World Spirits Competition, and another Gold at Beverage Testing Institute Chicago, USA. Made exclusively from the delicate Noir de Bourgogne Blackcurrent variety from Loire Valley. Produced via a slow maceration using neutral alcohol. A complexity and depth of flavours enhanced by the cassis flower buds. Sweet but not syrupy. A dark, purplish blue. Rated 5 Plus Stars on renowned Diffords Guide
Poor Toms Imbroglio Australian Amaro
Imbroglio (Italian word meaning a confused or complicated situation) is Poor Tom's new bitter/sweet Amaro Australiano. It's right at home in a Negroni, a spritz or straight over ice.
Giffard Pink Grapefruit (Pamplemousse) Creme de Fruits Liqueur
Pink Grapefruit Liquor (Crème de Pamplemousse rose) winning a Silver Medal at the reveared San Francisco World Spirits Competition. Made in the traditional French maceration process with Pink Grapefruit and the natural grapefruit essential oils. Very aromatic with slight citrus-like zest, well balanced with a sherbert and meringue lingering flavour. Rose in colour. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.
Chateau Tire Pe Bordeaux 'Diem' Red
Mauvesin Barton
Chateau Cantemerle
It would be difficult to find a more classically Médoc wine than this great Cantemerle, with its sustained power and refined elegance. A very deep color and subtle aromas underscore its youth. Once in the mouth, this rich and full-bodied wine releases notes of coffee, olives and licorice which are emphasized by an opulent and harmonious length. A fine wine which marries fullness and delicacy, while avoiding heaviness and excessive oak.
Chateau Kirwan
Chateau Phelan-Segur
Chateau Suduiraut
Chateau Les-Ormes-De-Pez
The Château Les Ormes De Pez is an evocative Saint-Estèphe blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Age will be kind to this Bordeaux, allowing the palate to round and develop. A touch of sweetness on the nose meets with rich cassis, herbs, and liquorice. On the palate, you will taste candied violets and juicy blackberry, with grippy tannings and a refreshing line of acid. A full-bodied Bordeaux from one of the top value château of Saint-Estèphe, it finishes long and lingering.