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Essentially a minted version of Fernet Branca, being based on the same recipe as the original including an assortment of 40 ingredients such as aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron and iris. Branca Menta adds to the equation more sugar and peppermint oil. Recommended with a splash of soda over ice. 28% Alc./Vol.

Meukow has been established in Cognac for over 150 years and has built a strong reputation as masters in distillation, ageing and blending of brandies. Presented in its remarkable black panther bottle, Meukow VS Cognac is both elegant and powerful.

A very rich Armagnac, Tariquet VSOP impresses all who drink it, with the sheer depth and breadth of flavours encountered in the glass. You can understand why many connoisseurs rate Armagnac as the best value Brandy of them all.

Seikyo Ginjo is a Hiroshima style Sake; fruity and semidry. Uniquely the yeast used in this Sake comes from apple skin which gives a beautiful fragrance. A lovely apéritif.

A truly serious Bordeaux from the Saint Estephe appellation in the Northern Medoc. Dominated by tannin and acid at the moment, it will fill out to reveal all it's velvety richness in years to come.

A cassis liqueur made naturally from estate grown, organic blackcurrants. Using local Noir de Bourgogne blackcurrants, which are much smaller than the common blackcurrant, gives more intensity and richness. Perfect for Kir (Sparkling wine and Creme), it also works very well with a splash of soda for a fruity spritzer or added to a cocktail - vodka and gin based mixes are especially recommended. Pour it over fresh summer berries to intensify their flavour and sweetness.

Colour: bright vermilion. Scent: very aromatic, of pomegranate and red berries. Flavour: very pleasantly fragrant, of pomegranate juice with notes of red fruit.