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Seikyo Ginjo is a Hiroshima style Sake; fruity and semidry. Uniquely the yeast used in this Sake comes from apple skin which gives a beautiful fragrance. A lovely apéritif.

A truly serious Bordeaux from the Saint Estephe appellation in the Northern Medoc. Dominated by tannin and acid at the moment, it will fill out to reveal all it's velvety richness in years to come.

This is one of the gems produced by cult winemaker Elian Da Ros, who learned the art of winemaking at the prestigious Domaine Zind Humbrecht in Alsace before taking over the family vineyard. This luscious red is a blend of half Cabernet Franc, with the rest a split between Merlot and Syrah and matured for 18 months in old oak. Drink young for the sheer enjoyment.

A cassis liqueur made naturally from estate grown, organic blackcurrants. Using local Noir de Bourgogne blackcurrants, which are much smaller than the common blackcurrant, gives more intensity and richness. Perfect for Kir (Sparkling wine and Creme), it also works very well with a splash of soda for a fruity spritzer or added to a cocktail - vodka and gin based mixes are especially recommended. Pour it over fresh summer berries to intensify their flavour and sweetness.

Colour: bright vermilion. Scent: very aromatic, of pomegranate and red berries. Flavour: very pleasantly fragrant, of pomegranate juice with notes of red fruit.

Alcoholic Strength: 17% Content: 700ml Area of Origin: Burgundy Producer: Vedrenne. Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. In addition to classic fruit liqueurs, Vedrenne produces more than 30 other coktail liqueurs with the same motto: excellence!

Alize Rose is naturally filtered, pure French Vodka expertly blended with the essence of Mediterranean roses, passion fruit, litchis and strawberries.

Perfect for cocktails, De Luze VS Cognac offers floral and citrus note, orange zest and a delicate hint of oak. Soft and velvety on the palate, the finish is long and deliciously fruity.

Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). Willa, the owner of the farm owns 1200 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness