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First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Seikyo Ginjo is a Hiroshima style Sake; fruity and semidry. Uniquely the yeast used in this Sake comes from apple skin which gives a beautiful fragrance. A lovely apéritif.

A light and refreshing tasting Pimms starts with distillation in copper stills, ensuring that the delicate and unique flavours of Pimms a secret blend of botanicals and spices - are never compromised.

The wine tastes remarkably good: concentrated, aromatic, and complex. The speed with which the grapes became concentrated preserved magnificent vivaciousness. The wines are truly brilliant.