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A cassis liqueur made naturally from estate grown, organic blackcurrants. Using local Noir de Bourgogne blackcurrants, which are much smaller than the common blackcurrant, gives more intensity and richness. Perfect for Kir (Sparkling wine and Creme), it also works very well with a splash of soda for a fruity spritzer or added to a cocktail - vodka and gin based mixes are especially recommended. Pour it over fresh summer berries to intensify their flavour and sweetness.

Cassis Noir de Bourgogne (blackcurrent) Premium Liquor took a Gold medal at reveared San Fransisco World Spirits Competition, and another Gold at Beverage Testing Institute Chicago, USA. Made exclusively from the delicate Noir de Bourgogne Blackcurrent variety from Loire Valley. Produced via a slow maceration using neutral alcohol. A complexity and depth of flavours enhanced by the cassis flower buds. Sweet but not syrupy. A dark, purplish blue. Rated 5 Plus Stars on renowned Diffords Guide

Negroni is the ultimate gin cocktail and a classic thats made a huge comeback. The perfect drink to bring along to dinner parties or lunches, fortunately this is now even easier. Rather than lugging three bottles around you can now take just the one, Campari Negroni. Made in Milan using equal parts London dry gin, sweet vermouth and of course Campari. Simply serve over ice for a ready-made drink with a delicious bitter edge. Garnish with orange peel for that special touch.

Rose Liquor (Crème de rose) a natural liquor made from the slow maceration of rose petals and a blend of natural rose essential oils. Very well balanced, fine and delicate. A sweet, floral intensity without being heady. Pink with a terracotta shade. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Wild Strawberry Liquor (Crème de Fraise des bois) made from the maceration of wild strawberry and farm strawberry. The tiny wild strawberries bring a typical green taste to the Liquor, while the bigger strawberries (Sanga-Sangana varietal) are very sweet and aromatic, counterbalancing the taste. A natural fruit flavour, it is very intense, fresh and slightly acidulous. Ruby in colour, but very bright. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Chesnut Liquor (Crème de Châtaigne dArdèche) all natural Fruit Liquor made from the slow maceration of wintery chestnuts coming from Ardèche region, France, leaving a sweet and velvety chestnut palate. Brown and amber in colour. Rated 4 Stars on the renowned Diffords Guide. Excellent for desserts and cocktails. Created for professional cocktail bartenders. Serving suggestions: On ice or in your own home cocktail creation.