A frequent Gold medal winner, Stones & Bones is so-called because it’s grown in a landscape littered with ancient boulders and dinosaur fossils. In the modern Portuguese tradition, the wine is a blend of local and international grapes. Touriga Nacional, the backbone of vintage port, joins forces with Syrah, Tinta Roriz and Alicante to produce truly mammoth, rich fruit flavours. Equally impressive is the winemaker, Diogo Sepúlveda, who relaxes after work by cycling or playing football, or, more unusually, bull wrestling! Having worked in Pomerol, then in the Barossa with heirloom Shiraz vines, his credentials for making this rich, old vine Portuguese red are second to none. For maximum enjoyment, decant and serve with a rich beef casserole.

Colpasso Pinot Grigio Has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.

Saracosa is inspired by the ‘Super Tuscans’ – a style first developed in the 1970s. These wines kickstarted the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, where half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the 5-Star 2017 vintage Saracosa’s old vines delivered exceptional concentration. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).

Intense and delicate perfumes, of roses and wild strawberries Floral notes reminiscent of roses with hints of cherries on the palate, extremely fresh, yet with a velvety character. Persistent bubbles and a long finish.

In Greek 'glykos' means sweetening. This wine is made from local varieties and while not like a dessert wine, it certainly has a decent amount of residual sugar.

Ciao Bella wine has been created with a true Italian passion for perfection. Their superiore Prosecco Di Valdobbiadene is light and fresh, this Brut is perfect as an aperitif when celebrating with friends.

A zesty and refreshing sparkling wine with enticing fruit flavours of passionfruit and green apple which provide a sweetness that is well balanced by a citrus finish. A soft fine bubble completes the wine.

Don't get it wrong, this isn't your everyday sparkling rosé. 'Blanc de Noir' directly translates to 'black from white' - essentially this red-hot producer has created a classic sparkling white, uses 100% pinot noir grapes. It's something that has been going on in Champagne for centuries and the results can be breathtaking.