Buller and Muscat have been inseparable for almost a century, and the reason is quite evident in the bottle. Rich and luscious to the front palate and balanced with a subtle length of flavour that seems to hover for an eternity. A winner of multiple gold medals, Buller's Premium Fine Muscat is a must for any true fortified aficionado.

This family owned vineyard and orchard lies on the edge of Yackandandah Valley in North East Victoria. The shiraz grapes have been sourced from both Rutherglen and Allan's Flat, so combining the flavour of both growing regions. The fruit leaves a peppery aftertaste on the palate.

Juniper - Elderflower - Orange - Angelica Root - Cucumber - Lavender - Rose Petals - Cassia Bark A distinctly floral Old Tom style Gin, created by infusing lavender, rose-petals and of course, elderflower. On the nose it is honeyed and floral , bursting with botanicals - a hint of spice comes from cassia bark. On the palate a soft sweetness is followed by flavours of rose petals and chamomile while delicate notes of lychee and green floral notes linger on the finish.

Juniper - Orange - Star Anise - Lemon Myrtle - Angelica Root - Cardamom - Lemon Verbena - Bitter Almond Our take on a classic London Dry style Gin. With our Premium Dry Gin we wanted to create a product that is distinctly of Rutherglen. We use Angelica root to bring out a lovely aniseed note, that is reminiscent of fine aged Durif. This is complimented by native Australian botanicals like lemon myrtle and wattle seed. Juniper characters lead and are clean on the palate, flavours of licorice and lemon myrtle linger, adding a desirable length and warmness to this gin.

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.

Deep, dark with vibrant red hues. De Bortoli Rutherglen Estate Tempranillo is elegant, with elements of berry fruits and a cherry compote.