An appearance of deep brown with an olive tinge. The aromas are reminiscent of Christmas pudding, walnut and subtle chocolate. Fresh fruit cake with intense raisins are balanced with coffee beans from wood maturation. It has a dry and savoury finish with distinct rancio characters. "If a parcel of fruit is regarded as particularly special, it will be kept apart after fortification and may eventually graduate to the Grand or Rare solera system. These wines do not come about every year, and are a product of exceptional vintages, combining depth of fruit with complexity of age. We draw off small quantities from our oldest collection of barrels and then fill these barrels with the next oldest collection. The youngest collection is only occasionally refilled, with wines that have already undergone many years of ageing and careful selection. The final blend is a combination of rich and intense parcels to create a wonderfully layered wine, often involving many generations of winemaking patience. This wine has already been matured in barrels. Bottled in small amounts to achieve maximum freshness, we recommend consuming this wine within two years of purchase, as no further ageing will occur in the bottle. It will keep for some months once opened, although we recommend drinking within four weeks so you can enjoy the luscious freshness that is a hallmark of Rutherglens unique fortified wines." Stanton and Killeen The history of Stanton & Killeen spans seven generations and began when Rutherglen was a fledgling gold mining town in the 1870s. Today, mother-daughter team, Wendy and Natasha Killeen, are looking to the future by combing the best features of the old and the new, continuing the tradition of making award-winning fortifieds and focusing on producing distinctive quality table wine. Winemaker, Andrew Drumm, continues to develop the modified solera system, decades old, which produces some of Rutherglen's most famous muscats, topaques and tawnies.

Great value from one of Australia's best producers. Fresh fruit aromas with a rich luscious palate of toffee, caramel and prune. Long lingering finish.

First established by William Chambers in 1858, the Chambers family has been making wine at Rosewood for over six generations. The Rare Muscat reveals a dark amber color, a sensational bouquet, great concentration, as well as remarkable sweetness and length, but manages to avoid being cloying or over the top.

Showing the palest pink colour with a clear hue, West Cape Howe Cape To Cape Moscato is an intensely aromatic wine. The bouquet exhibits Muscat characters of rose blossom, along with musk, candied citrus and sweet spice. The palate has a light and refreshing base of sweet citrus notes, with hints of passionfruit and guava. The lingering and zesty finish is balanced by natural sugars and crisp acidity. Enjoyed while young, the wine tastes best when paired with wild strawberries, cheeses and rose macarons.

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.

Fragrant, almost heady. Fruity, fresh, floral with some nice wild exuberant earthiness. Smells of oranges, lapsang souchong and raisins. Full-bodied and rich but not too sweet. Really great as an aperitif and a very good cheese wine, thanks to its excellent round, earthily-ripe acidity. You could even serve it with desserts.

Oily in colour and viscosity, aromas of dried apricots, sweet dried Muscat grapes and orange peel abound. The palate has a lovely smooth and viscous mouth feel, with rich, caramel, spicy chocolate-coated dry ginger and orange fruit flavours.

This Muscat represents the pinnacle of Morris fortified winemaking and was first released in 2009 to commemorate 150 years of Morris winemaking history. It is extremely rare and is carefully blended from only the very best parcels of wines from the most renowned vintages, which have been slowly maturing in small oak casks at the Rutherglen winery. Mick crafted the base wine in the 1950s and it has evolved ever since. A true generational wine with material dating back to as early as the 1930s.

Campbells Merchant Prince is quite simply an Australian treasure. With a habit of picking up 100 point scores the world over, this delicious classic is a lovely dark brown colour, quite fragrant, with raisin tones. It has a smooth viscosity and intense flavours.

The full flavoured palate shows raisin characters in vast concentration with a rich and lingering finish. Perfect with desserts, such as pecan pie or salted caramel.