Buller and Muscat have been inseparable for almost a century, and the reason is quite evident in the bottle. Rich and luscious to the front palate and balanced with a subtle length of flavour that seems to hover for an eternity. A winner of multiple gold medals, Buller's Premium Fine Muscat is a must for any true fortified aficionado.

Juniper - Elderflower - Orange - Angelica Root - Cucumber - Lavender - Rose Petals - Cassia Bark A distinctly floral Old Tom style Gin, created by infusing lavender, rose-petals and of course, elderflower. On the nose it is honeyed and floral , bursting with botanicals - a hint of spice comes from cassia bark. On the palate a soft sweetness is followed by flavours of rose petals and chamomile while delicate notes of lychee and green floral notes linger on the finish.

Juniper - Orange - Star Anise - Lemon Myrtle - Angelica Root - Cardamom - Lemon Verbena - Bitter Almond Our take on a classic London Dry style Gin. With our Premium Dry Gin we wanted to create a product that is distinctly of Rutherglen. We use Angelica root to bring out a lovely aniseed note, that is reminiscent of fine aged Durif. This is complimented by native Australian botanicals like lemon myrtle and wattle seed. Juniper characters lead and are clean on the palate, flavours of licorice and lemon myrtle linger, adding a desirable length and warmness to this gin.

Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.

This luscious dessert wine is matured in oak barrels enabling the wine to mellow and develop further complexity of rich rasin and honey. Ideal for an after dinner treat.

Made from Muscadelle grapes, this wine has spent an average of 12 years in oak barrels, giving it complex flavours of honey and malt which combine to deliver a full flavoured wine with a sweet but clean finish. Ideal for after dinner.

Rutherglen fortifieds are regarded as one of the world's most unique wines - Rutherglen is a small district in which only a few wineries make great fortified wines and they're incredibly intense wines. Mid amber in appearance with slight green highlights. Its concentrated nose shows great depth of malty, Tokay characters. The palate is complex, intense and luscious, combined with freshness.

Morris Classic Tawny is a fortified wine produced from sunkissed, strictly French varietals grown in Rutherglen. Flaunting a dark red colour with brown hues, this rich wine delivers strong fruit characters on the bouquet showcasing good wine ageing. Concentrated flavours of caramel and vanilla bean dominate the palate with nutty overtones. It's an ideal wine to be served chilled during summer - perfect for Australian Christmas meals.

Deep crimson purple colour. Ripe plummy, blackberry and spice aromas which are transformed into a generous mouthfilling palate. The contribution of the Durif is subtle, yet evident, giving the wine added depth. Soft finish. A must for the Christmas Table.