The wine has a rich amber colour. With aromas of raisins, candied peel and spice with notes of sweet butterscotch. The palate is intense showing the benefit of time in barrel with concentrated fruit and lovely balanced sweetness. Hip Sip does its ageing in the old oak barrels prior to bottling and will not age further in the bottle. Once opened it should be consumed in about a month.

Made from Muscadelle grapes and previously known asTokay this wine is the foundation of Stanton & Killeen Topaque range exuding lively flavours and great versatility. White gold in colour with aromas of quince jelly, cumquats and dried fruit. The palate has notes of zesty lemon peel and butter menthol which combine to reveal a very silky mouthfeel and long finish.

Christmas in a bottle, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

Fruit was sourced from the De Bortoli-owned Shelleys Vineyard on the eastern edge of the Rutherglen region, and 2021 provided a superb vintage.Deep, dark red. Savoury, earthy & rustic aromas of tobacco, forest floor, dark berries and herbs. Sweet fruit & oak entry in a juicy & fleshy style with red plum, roasted tomato & oregano, long tannins & balanced oak. A jubey young-drinker.

Christmas cake dark colour, with tinges of olive green at the rim. Thick and viscous in the glass. The aromas combine the impression of great age with tremendous vitality. Deep and brooding, reminiscent of curious characters such as cold tea, leather, tobacco and malt, coupled with pretty honeysuckle and barley sugar notes. Then the flavours, simultaneously almost impossibly sweet, tart and intense. It has rich malt, polished leather, bursts of raisined fruit, vibrant spice and earthy warmth. The initial sweetness gives way to mouth watering acidity and tactile graininess followed by a constantly developing finish that lasts for minutes. Almost overwhelming at first, even the tiniest sip is immensely satisfying and yet decadently moreish.

The best Bobbie Burns we have seen to date. Delicious drinking; it's flooded with plummy, coffee flavour, balanced with toasty oak and cedar. While it could cellar well for up to a decade, it's just sensational drinking now. - Dan Murhpy's Wine Panel

The Hip Sip Muscat has a rich amber colour. Aromas of raisins, candied peel and spice with notes of sweet butterscotch. The palate is intense showing the benefit of time in barrel with concentrated fruit and lovely balanced sweetness. Hip Sip does its ageing in the old oak barrels prior to bottling and will not age further in the bottle. Once opened it should be consumed in about a month.

Since 1921 Buller have been producing fortified wines of opulence and concentration using the traditional solera method. This Fine Old Tawny shows all the characteristics of a quality oak regime; a deep mahogany colour, wonderful spicy, complex flavours and delicate dry finish. Enjoy as the perfect after-dinner wine with rich cheese or dried fruits.

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.

Buller and Muscat have been inseparable for almost a century, and the reason is quite evident in the bottle. Rich and luscious to the front palate and balanced with a subtle length of flavour that seems to hover for an eternity. A winner of multiple gold medals, Buller's Premium Fine Muscat is a must for any true fortified aficionado.