Colour: Pale salmon. Nose: Fine and elegant nose with aromas of red berries such as strawberry and raspberry. Palate: Well-structured, refreshing and bursting with summer fruit flavours. Food & Wine pairing: great for aperitif, but even better with a full diner, as fricassee of prawns, Asian style tuna tartare, grilled seabass with thyme and rosemary, or mixed platter to share.

A blend of Shiraz, Grenache and Mourvèdre that is simply world-class and has quality that sits well above its amazing price point! A lovely perfumed aroma with hints of violets is matched with supple plummy fruit flavour and soft persistent tannin on the palate.

G.H.MUMM Millésimé 2006 is a luminous and bright golden yellow in colour with fine, lingering bubbles.The nose reveals a superbly complex wine: notes of apple and pear, with yellow fruit such as apricot and mirabelleplum. It then develops aromas of dried fruit and nuts with hints of pastry. After a strong attack, the wine developsgradually. It then reveals the increasingly perceptible presence of Pinot Noir, giving an unctuousness to the structure before unfolding into a long, precise finish.

Les Trois Clefs Côtes du Rhône comprises a fulfilling experience of true Rhone Valley wine. With its medium deep colour, musky red berry licorice aromas, juicy flavours, looseknit chalky tannins and mineral length, it is ready to drink now.

With notes of red fruit and floral notes balancing nicely on the palate, this Pierre Brévin Rosé shows classic Cabernet Franc varietal characteristics with just a slight herbal touch. Refreshingly smooth with a harmonious finish, it's the perfect accompaniment to salads and fish, and equally as enjoyable on its own.

Cote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast. The soils are highly varied, mainly with hard limestone and schist, but also gravel transported fromthe rivers of the Languedoc region. The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle. A wine to be given in the same way you would offer a bunch of roses! The grapes are harvested late September once they are perfectly ripe. The yields are controlled to ensure a good concentration and elegant tannins.This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry and spices. On the mouth the full texture is velvety with silky tannins, and an elegant, well-balanced finish.

Superb XO Cognac that displays fruit, nutmeg and spice on the nose and a palate with will take you from floral sweetness to savoury oak. Enjoy a small amount in a big glass and savour the aroma.

Maison Barboulot Pinot Noir is an exquisitely simple red, ideal for enjoying on quiet nights in on the couch. Enjoy soft flavours of ripe red berries and plump cherries with a smattering of spice and the barest hint of liquorice. Pair with hearty, dishes like roast duck or beef bourguignon.

An impressively rich, dry style from one of the oldest and most distinguished Champagne houses. Pol Roger Brut is perfect both as an occasion wine or for impromptu celebrations.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.