Champagne Duperrey Brut Rosé, hand-crafted by Christophe Rapeneau from fruit grown around the iconic Champagne town of Reims, is a truly attractive and sensuous sparkling rosé that lends itself to many occasions and food pairings. A wonderful lifted and vibrant strawberry colour in the glass paves the way for the nose which sees aromas of ripe cherry and a hint of apricot. In the mouth, this Champagne comes into its own with a smooth and creamy mousse complimented by a super fine bead. Flavours of raspberry and cherries come to the fore to produce a sparkling wine overflowing with charisma and class.

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

Source de Junon evokes the myth of the fountain of youth and calls for a return to nature. Its voluptuously-shaped bottle mirrors the wines elegance. Source de Junon comes from simple things in life, such as contemplating nature and sharing authentic moments. This Languedoc wine comes from organic vineyards, known from Louis XIV as a privileged place for rosé wines. The combination of two geological origins, schist and limestone, and the hilly terrain have created a complex network of groundwater that provides exceptional natural water supply. An elegant rosé with a lovely bright pink colour. On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of small red berries. Serve between 13 and 14°C with a tartar, wild salmon gravlax, sea bream or tuna. It can also be enjoyed with crustaceans such as lobster and crayfish.

Chateau Grand Meynau Bordeaux presents a dark deep ruby red. Intense, ripe fruits such as plum, raspberry and black cherry expose a lovely complexity when the hint of creamy spice surfaces. The palate delivers a harmonious mix of berries and gentle tannins.

Colour: Pale salmon. Nose: Fine and elegant nose with aromas of red berries such as strawberry and raspberry. Palate: Well-structured, refreshing and bursting with summer fruit flavours. Food & Wine pairing: great for aperitif, but even better with a full diner, as fricassee of prawns, Asian style tuna tartare, grilled seabass with thyme and rosemary, or mixed platter to share.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

This Estate was created in 1960, at the place known as Crès Ricards, in the village of Ceyras. In 2010 Jean-Claude Mas acquired the 27 ha (69 acres) belonging to the Château, extending the estate to 42 ha in 2013. He was fascinated by the fantastic terroir of the Terrasses du Larzac, which produces silky wines with intense flavors. At the foot of Mont Baudile, 35 km to the west of Montpellier, this vineyard offers a unique geography. Yields are low because of the strict grape selection and carbonic maceration is used to produce generous wines. Made from 70% Syrah and 30% Grenache and matured in new and older French oak for 10 months. The wine is at once full bodied and fresh, with notes of intense black currant, black cherry and mocha gliding to a silky, rich finish.

From one of the shining lights among producers in the Languedoc-Roussillon region in the South of France comes this incredibly generous Chardonnay. Big rich stone fruit characters complimented by some textured malo mouth feel.

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

Who is Louis Auger? The mystery and wonder is as enticing as the Champagne itself. A fantastic lesser known Champagne, offering remarkable value-for-money and quality. Complex notes of bread, biscuits, citrus and apples complement the lighty toasty mouthfeel and soft rounded finish. Perfect as an aperitif or a companion to lighter style meals.