Cockburn's Special Reserve Port is one of many new premium quality and historic ports to join our range at Dan Murphy's. Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This LBV Port is from one specific vintage harvest and has been matured in oak for 4-6 years. Notes of Morello Cherry and dark chocolate makes this Port a spicy must have!

Not only has this family estate won 60 Golds in a decade, but also 'Best Wine in the World'. That was for their 2005 Shiraz in 2008! The secret to this weighty, spice packed red is the sandy soils, which hold little rain for the vines, plus the unrelenting hot sun. The result is a modest yield of small berries crammed with juicy flavour. With this style of wine, award winning winemaker Jaime Quendera is now forging a reputation for Setúbal's rich, bold reds. Mostly Shiraz along with a splash of local variety Alicante, Jaime finished the wine in expensive oak barrels to add a gorgeous spicy vanilla lift to the blueberry, blackberry and peppery fruit. A fine treat to serve with spicy chorizo sausages, a hearty stew or the Sunday roast.

A frequent Gold medal winner, Stones & Bones is so-called because it’s grown in a landscape littered with ancient boulders and dinosaur fossils. In the modern Portuguese tradition, the wine is a blend of local and international grapes. Touriga Nacional, the backbone of vintage port, joins forces with Syrah, Tinta Roriz and Alicante to produce truly mammoth, rich fruit flavours. Equally impressive is the winemaker, Diogo Sepúlveda, who relaxes after work by cycling or playing football, or, more unusually, bull wrestling! Having worked in Pomerol, then in the Barossa with heirloom Shiraz vines, his credentials for making this rich, old vine Portuguese red are second to none. For maximum enjoyment, decant and serve with a rich beef casserole.

The word 'Nacional' is reserved for treasures that fly the flag for Portugal. Touriga Nacional certainly does that. Ten years ago the Freitas family planted the grape on their acclaimed Fava vineyard. In 2015 it produced a wine so special that it was bottled under the vineyard name for the first time ever. It won a string of Gold on its debut - making over 60 Golds in 10 years for this fine family estate. The 2016 won Grand Gold, and the 2017 here has won Gold, Double Gold, Grand Gold and Best in Show ... ! Dating back to 1920, Casa Ermelinda Freitas is run by fourth generation Leonor Freitas, who has been awarded a 'Comendadora' (equivalent to a Dame) for her services to Portuguese wine. Her daughter Joana follows in her footsteps. Aged in barrel, this rich red is packed with spicy berry, herb and mineral character. A top match with slow cooked beef or lamb.

We welcome a brilliant rosé to our Portuguese range with Rabo de Gala from the appellation of Lisboa. This is an intense and aromatic wine full of red fruits notes. It is fruity and well-structured, showing plenty of strawberry and raspberry flavours, well combined with a great acidity. With a very pleasant aftertaste, this easy and appealing wine can serve as an appetizer, or pair with food.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

Mr Pickwick's Particular Tawny is a mellow and well rounded wine, matured in small oak casks to enrich the bouquet and flavour - this wine has a rich deep colour and palate. Perfect when paired with some flavoursome cheese or simply on its own to finish off a great meal.

A Portugese blend of Aragonez, Trincadeira & Cabernet Sauvignon, this wine has an intensity to it that is balanced by freshness. Displaying flavours of complex spices, blackberries, plums and truffle, the wine is Harmonious, with a long finish

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

Bodegas Barbadillo was founded in 1821 in Sanlucar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. This Moscatel Sherry is a classic sweet style that is layered, complex and moorish due to the extended oxidative ageing in the family criadera. Mahogany colour and aromas reminiscent of Moscatel grapes, dried apricots, honey and dried fruits. Sweet and smooth on the palate. The long finish leaves a lingering aroma of Moscatel.