Named after the founder's uncle, Tio Pepe is a Fine, dry and savoury Sherry that is best served chilled.

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

Sienna amber in colour. Aromas of caramel and rancio, dried fruits and nut. Luscious with generous caramel, chocolate and raisin flavours, developed characters from the time spent maturing contributes complexity and depth. Sacred Hill has been aged on oak and is designed for current consumption but will keep in the bottle for several years.

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

Bodegas Barbadillo was founded in 1821 in Sanlucar de Barrameda. For two hundred years the family has been devoted to making quality wine with respect for tradition and a passion for innovation. This enduring commitment has earned Barbadillo its place as the foremost specialist in all sherry styles. This Moscatel Sherry is a classic sweet style that is layered, complex and moorish due to the extended oxidative ageing in the family criadera. Mahogany colour and aromas reminiscent of Moscatel grapes, dried apricots, honey and dried fruits. Sweet and smooth on the palate. The long finish leaves a lingering aroma of Moscatel.

Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

Buller Victoria Muscat has luscious flavours of rich raisin fruits, finishing lush and sweet. Try it with plum pudding.

Since 1921 Buller have been producing fortified wines of opulence and concentration using the traditional solera method. This Fine Old Tawny shows all the characteristics of a quality oak regime; a deep mahogany colour, wonderful spicy, complex flavours and delicate dry finish. Enjoy as the perfect after-dinner wine with rich cheese or dried fruits.