Royale Marine Sparkling Rose Non Vintage

The sparkles are fine and delicate. The nose reveals notes of red fruit berries (strawberry and raspberry). The palate shows fresh and elegant notes of grapefruit and spices. Upon reception of the harvest, the grapes are macerated then pressed immediately in order to extract as much aromatic intensity as possible. The juices are then settled before fermentation takes place at 15 to 18 degress celcius. The second fermentation is made in thermo-regulated vats with regular less stirring. Ageing lasts for months in our cellars of Salon de Provence, which confers more finesse to the sparkles.
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