Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple and the finish is crisp clean and lively.

This irresistible black beauty is made from fabulously intense Shiraz and Grenache grapes grown on the craggy hillsides of France's Roussillon region. Look up from the vines and you will see ruins of castles perching precariously on rocky peaks. This inhospitable landscape and these ancient strongholds were home to medieval Cathars who lived in awe of evil god Rex Mundi ('King of the World'). He corrupted the faithful with promises of earthly pleasures and the forbidden delights of mortal flesh. Don't even try to resist, just sip and enjoy this lusciously ripe, juicy marriage of liquorice scented Shiraz and lush, silken Grenache. Gloriously easy to quaff on its own, it also goes well with barbecued meats, Cajun chicken or lamb chops.

L’Epiphanie de Saint-Estèphe comes from a very fine estate in Bordeaux’s legendary St-Estèphe appellation in the northernmost part of the Médoc – one of only two Second Growths. (There are actually no First Growths in St-Estèphe, so this is pretty much top of the tree.) First Growth Château Lafite is just across a stream to the south, which gives you an idea of the hallowed terroir we’re talking about. We can’t reveal which estate this wine comes from, but we can tell you that two of its Grand Vins from the legendary 2009 & 2010 vintages were rated a perfect 100 points by the great Robert Parker – wines that sell for nearly $200 per bottle! It's compellingly aromatic – a seductive scent of violets and ripe red fruit. The luscious palate delivers concentrated cassis and plum, with touches of mineral and cherry on the long, sensuous, minerally, finish. It's a sublime example of the lavish St Estephes from this great estate, silky smooth, velvety, complex and long.

Le Chat Noir is a range of modern French wines created by Vincent Charleux. Inspired by the humble village bistro that is at the heart of French culture and cuisine, the Le Chat Noir wines are generous and approachable. The wines are sourced from the Aude Valley, located in the foothills of the Pyrenees south of the famed walled hillside town of Carcassonne. Rising to an altitude of 450 metres, the terraced, low yielding vineyards are cooled by refreshing winds and chilly nights, creating elegant and varietally expressive wines like this Pinot noir.

Pretty in pink with an abundance of fine bubbles, Maschio Prosecco Rose stands out with its intense yeast character in a palate driven by strawberry and raspberry flavours. Wrapped in fragrances of rose and violets, this beauty definitely makes an elegant addition to any event.

A very approachable Rose that is faithful to the popular style of Yellowglen Yellow, but with a greater hint of sweetness and a salmon pink hue.

Yellowglen's feedback from consumers has led to the release of this lower carbohydrate version of the classic Yellowglen Yellow.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

Bright apple and pear aromas meet citrus blossom and a fine, elegant fizz, with subtle oak driven notes of vanilla and spice rounding out this refined French sparkling.

Within the Estate of Pommery in the heart of Reims are 25 hectares or walled vineyards called the Clos Pompadour. Amongst the best terroirs of Champagne, this Clos (walled vineyard) is able to sublimate the greatest vintages. A meticulous selection of the most beautiful grapes of the three champagne varieties, reaching a perfect maturity thanks to a pure chalk subsoil and micro climate. Available in magnum size only, this cuvée is produced in very limited quantities.