Yellowglen's feedback from consumers has led to the release of this lower carbohydrate version of the classic Yellowglen Yellow.

The Chardonnay grapes used to create Vintage Blanc de Blancs were picked, pressed and then fermented to retain intense fruit flavours. The resulting wine shows a bright straw colour with light green highlights and a beautiful bead. The fragrant bouquet is perfumed with lovely aromas of cream and peaches, with light suggestions of citrus and honeysuckle. The elegant palate is filled with peachy flavours and zesty lemon acidity, offering a silky mouthfeel and a clean finish. This lighter bodied Blanc de Blancs tastes excellent with sashimi, sushi, and foie gras terrine.

We have offered this exemplary wine for over two decades and the multitude of awards over the years – and the 5-Star reviews – speak volumes. It is our bestselling sparkler by a mile. Roche Lacour winemaker Viviane Gianesini works her magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, centuries ahead of Dom Pérignon. Bottles back then were fragile and didn’t travel, so their success remained a secret. The cuvée is rich in Chardonnay and Pinot Noir – like Champagne – and nearly half the wine is oak fermented – just like Krug! It’s an expensive technique (so rarely practised) yet important for depth and complexity. Enjoy on its own or with deserving canapés.

There's nothing serious about this little number! Passion Pop is low in alcohol and loaded with soft, approachable passionfruit sweetness, it's a crowd pleaser.

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

With a crisp pink color, this wine offers a gentle balance between acidulated aromas with notes of white blossom and small red fruit like raspberry and redcurrant. Its fine bubbles promise a delightful roundness in the mouth, which reveals all the subtlety of Pinot Noir. Underscored by a pleasant vivacity and sustained fruit, Perle d'Aurore is a delicate Crémant de Bourgogne that can be drunk in any circumstances.

The golden yellow colour of this Cremant de Bourgogne its delicate bubbles highlight the finesse of its effervescence. Its fruity flavour with citrus notes expresses a great harmony that will enhance each moment of conviviality. It presents all its elegance during aperitifs or when served with poultry with sauce. We recommend that you serve it chilled at 7-8 degrees celcius. In order to respect the grape, harvesting is done by hand. We select the grapes from our 200ha of vines and also the range of wine-growing areas that Burgundy, an ideal land for fine wines, offers. When we receive the grape harvests, we only keep the first presses, richer and more complex, for this specific wine. Thanks to our pneumatic presses, we carry out slow pressing; this exerts less pressure and therefore produces better quality results. To maintain full control over the qualities of our wines, we carry out the vinification of our Cremants de Bourgogne ourselves. We are looking for expressive Cremants de Bourgogne which is why the level of residual sugar in our wine is 10g/L. In the same vein, we produce our blends using 20 to 25% reserve wines to give the wine more complex aromas.