Pale golden-yellow colour, bright, luminous and shot through with glints of green. delicate sparkle with a steady stream of bubbles. Intense, elegant and complex with floral scents and fruity aromas, followed by aromas of sweet pastries. Ample, complex, has been well with slightly toasted aromas.

Displayed in a show-stopping bottle, the joy of the Gerard Betrand Côte des Roses Rosé doesn't end there. Floral on the nose, it moves to a fresh palate filled with summer fruits. A favourite for Sunday brunch with your nearest and dearest.

Following in the footsteps of the highly successful La Planchaliere rosé, we present a sparkling version in a handy can format. The wine is produced from grenache and cinsault and is a beautiful French rosé in colour. The bouquet presents delicate notes of strawberries and red berries such as raspberries and fresh cherries. The palate dances nicely between fresh fruits, citrus characters and a lovely clean, crispness.

Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple and the finish is crisp clean and lively.

Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania

A whiff of Alberto Nani Organic Prosecco's intense floral aroma will entice you into taking a sip. Subtle tropical notes make way for a crisp and fresh palate with a mineral finish. Complex and vibrant, this wine is great for pairing with traditional Italian dishes.

This sophisticated rosé sparkling boasts alluring complexity and a vibrant character. It's moderate salmon-pink in colour with a hint of crimson and a lively yet fine, persistent bead. The 2007 vintage displays enticing aromas of lifted fresh red berries complemented by oyster, field mushroom and toast. This is a low-dosage style with structural elegance built around fine tannins and an acid backbone, which is seamless and persistent. The red wine and oak structure of this wine make it a great companion to rich and complex food pairings. With an extraordinary 9 years and 10 months in Tirage, this beautifully poised Tasmanian Rosé sparkling displays a complex balance of fruit characters, savoury notes and a fine acid backbone. A unique example of cool climate vintage rose without peer. The philosophy for Arras sparkling wines is simple - to create world class sparkling wines. Created by Australias most awarded sparkling winemaker, Ed Carr, outstanding fruit is sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

Pretty in pink with an abundance of fine bubbles, Maschio Prosecco Rose stands out with its intense yeast character in a palate driven by strawberry and raspberry flavours. Wrapped in fragrances of rose and violets, this beauty definitely makes an elegant addition to any event.

Elevate your celebrations with Ayala Brut Majeur NV Champagne, a 750ml icon from the historic house of Ayala, founded in 1860 in Aÿ, Champagne. This non-vintage Brut, a blend of 55% Chardonnay, 30% Pinot Noir, and 15% Pinot Meunier from 70 crus, showcases the house’s signature freshness and elegance, with 43% reserve wines adding depth. Crafted with micro-vinification in 120 stainless steel vats and aged 3 years on lees with a low dosage of 6 g per l, it reveals a pale gold hue and fine mousse at 12% ABV. The nose offers intense aromas of lemon peel, pear, and brioche, with hints of white flowers. The palate is balanced and refined, delivering candied lemon, green apple, and crystallized honey, finishing with a chalky, mineral edge. Rated 94 points by James Suckling for its “elegant nose and polished finish,” this Champagne is perfect as an aperitif or paired with seafood, sushi, or beef carpaccio. A collector’s essential embodying Ayala’s legacy of purity and finesse.

Unveil the artistry of Ayala Champagne No. 7 Grande Brut 2007, a 750ml limited-edition cuvée from the prestigious "Collection Ayala." Crafted from 7 Grands Crus of the Côte des Blancs and Montagne de Reims—Chouilly, Oger, Avize, Cramant, Le Mesnil-sur-Oger, Aÿ, and Verzenay—this 2007 vintage blends 67% Chardonnay and 33% Pinot Noir, aged over 10 years in Ayala’s cellars with a low dosage of 7g per L. The result is a radiant gold champagne with fine, persistent bubbles, exuding powerful yet delicate aromas of stewed plums, apricots, honey, and eucalyptus. The palate is soft yet structured, with elegant acidity, a creamy texture, and saline notes that lead to a lingering finish of radiant fruit. A testament to Ayala’s savoir-faire, this refined champagne pairs beautifully with creamy dishes like saffron risotto, veal medallions, or grilled lobster. A collector’s gem for those seeking exceptional complexity and elegance.