The Veuve Elyse Traditional Method Sparkling NV is a shining gem from France, produced in the non-vintage style by the esteemed Veuve Elise. This sparkling wine is a blend of carefully selected grapes and undergoes traditional production methods, resulting in a wine of exceptional quality. On the nose, delicate aromas of green apple and citrus fruits mingle with hints of toasted brioche, creating a tantalizing bouquet. On the palate, the wine dances with lively bubbles, delivering a crisp and refreshing experience. Flavors of lemon, pear, and a touch of almond lead to a long, satisfying finish. The color is a pale straw with golden hues, adding to the overall elegance of this wine. Enjoy the Veuve Elyse Traditional Method Sparkling NV as an aperitif or alongside fresh seafood dishes for a delightful experience.

Fine-boned and elegant, this Volnay shows the delicacy and lightness of touch for which the commune is renowned. Nicolas Rossignols low-interventionist winemaking philosophy ensures the full potential of the fruit and the commune is consistently expressed in the final wine.

Elevate your celebrations with Ayala Brut Majeur NV Champagne, a 750ml icon from the historic house of Ayala, founded in 1860 in Aÿ, Champagne. This non-vintage Brut, a blend of 55% Chardonnay, 30% Pinot Noir, and 15% Pinot Meunier from 70 crus, showcases the house’s signature freshness and elegance, with 43% reserve wines adding depth. Crafted with micro-vinification in 120 stainless steel vats and aged 3 years on lees with a low dosage of 6 g per l, it reveals a pale gold hue and fine mousse at 12% ABV. The nose offers intense aromas of lemon peel, pear, and brioche, with hints of white flowers. The palate is balanced and refined, delivering candied lemon, green apple, and crystallized honey, finishing with a chalky, mineral edge. Rated 94 points by James Suckling for its “elegant nose and polished finish,” this Champagne is perfect as an aperitif or paired with seafood, sushi, or beef carpaccio. A collector’s essential embodying Ayala’s legacy of purity and finesse.

Unveil the artistry of Ayala Champagne No. 7 Grande Brut 2007, a 750ml limited-edition cuvée from the prestigious "Collection Ayala." Crafted from 7 Grands Crus of the Côte des Blancs and Montagne de Reims—Chouilly, Oger, Avize, Cramant, Le Mesnil-sur-Oger, Aÿ, and Verzenay—this 2007 vintage blends 67% Chardonnay and 33% Pinot Noir, aged over 10 years in Ayala’s cellars with a low dosage of 7g per L. The result is a radiant gold champagne with fine, persistent bubbles, exuding powerful yet delicate aromas of stewed plums, apricots, honey, and eucalyptus. The palate is soft yet structured, with elegant acidity, a creamy texture, and saline notes that lead to a lingering finish of radiant fruit. A testament to Ayala’s savoir-faire, this refined champagne pairs beautifully with creamy dishes like saffron risotto, veal medallions, or grilled lobster. A collector’s gem for those seeking exceptional complexity and elegance.

There's nothing serious about this little number! Passion Pop is low in alcohol and loaded with soft, approachable passionfruit sweetness, it's a crowd pleaser.

Bubbles Rosé is a sparkling wine with a twist - a pink hue and the suggestions of red grape flavours adds an additional dimension to the fizz drinking experience. The palate displays a soft creamy palate thanks to millions of tiny bubbles. Each sip is full of strawberries, red cherry, spice and a hint of tropical fruit flavours.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The dry vermouth is light, fresh and clean made from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, it has long been the benchmark for fine French Vermouth.

Vivid rosé colour and beautifully luminous, Veuve du Vernay Brut Rose sports red berry scents on the nose, with sweet raspberry aromas. Fleshy and balanced, this Rosé shows on the palate similar fruity notes as the nose, with some lingering acidity on the finish. A most enticing wine.

Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple. A crisp clean and lively finish.