Introducing Belaire Bleu, our newest handcrafted cuvée and a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Côte d’Azur, is ideal for dramatic cocktails as well! Our wines are crafted by 5th and 6th generation father-and-son winemakers at our 120-year old maison, where ancestral winemaking traditions are alive in each bottle. Our wineries in Burgundy and Provence lie in two of the world’s most respected and historic winemaking regions.

Henkell Alcohol free offers the enjoyment of sparkling-wine for those who prefer not to drink alcohol. The bright bottle announces its pleasantly light, fruity-fresh flavourstraight away – and is an invitation to raise a glass not only on special occasions. Thenatural cork denotes the highest quality standards it aspires to.

The Kylie Minogue 0% Spk Rose Germany NV is a delightful non-alcoholic sparkling wine that is sure to impress even the most discerning of palates. Produced in Germany by Benchmark Drinks Ltd, this vintage NV wine exudes sophistication and elegance. On the nose, delicate aromas of red berries and citrus fruits dance playfully, inviting you to take a sip. The wine's pale pink hue is a vision of beauty, reminiscent of a blooming rose garden in spring. On the palate, crisp and refreshing notes of strawberries and raspberries mingle with a hint of grapefruit, creating a harmonious balance of sweetness and acidity. The effervescence adds a lively touch to the wine, making it a perfect choice for any occasion. Overall, the Kylie Minogue 0% Spk Rose Germany NV is a versatile and delicious option for those seeking a non-alcoholic alternative. Its subtle yet complex flavors and stunning appearance make it a must-try for any wine lover.

A blend of Syrah, Cinsault and Grenache, this sparkling rose adds a touch of effervescene and sparkle to the Listel Grain de Gris Rose. A pretty bright pink in appearance with fine and persistent bubbles, with sweet and fresh orange, peach and apricot aromas. The very fragrant aftertaste on the palate is characterised by its roundness and fruit presence, with tangy citrus notes on the aftertaste.

Le Chat Noir is a range of modern French wines created by Vincent Charleux. Inspired by the humble village bistro that is at the heart of French culture and cuisine, the Le Chat Noir wines are generous and approachable. The wines are sourced from the Aude Valley, located in the foothills of the Pyrenees south of the famed walled hillside town of Carcassonne. Rising to an altitude of 450 metres, the terraced, low yielding vineyards are cooled by refreshing winds and chilly nights, creating elegant and varietally expressive wines like this Pinot noir.

Aroma/Palate: Made from the classic Hunter white varieties semillon (70%) and chardonnay (30%). The semillon provides great freshness with its citrus acidity, while the chardonnay lends this wine a wonderful balance and fullness on the palate. Serving Suggestion: Superb as an aperitif or cocktail. Also the perfect accompaniment to fine seafood and oysters. Why else would we call it Neptune? Cheers!

Very floral and fruity, this light-bodied sparkling wine offers notes of peach and apricot aromas on the nose. It shows lovely harmony, swathing the palate in crispy texture and a delicate mandarin orange, while well-meshed acidity keeps this fresh. A clean bubbly for easy sipping. Vineyard: Young plantation, in organic culture. Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the characteristics adapted to sparkling wines. Geology: Clay-limestone soil. Vinification: After the pressing, grapes musts are cleaned out and prepared under cold conditions during 24 hours. The fermentation takes place in low-temperature conditions. For a more intense freshness, the malolactic fermentation is not realised. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation. Second fermentation and ageing: We stabilise wines be cold process to avoid any tartaric haste. The second fermentation is generated by the addition of yeasts and sugar. It takes place at 18C in stainless steel vats in order to ensure optimum homogenisation. During the second fermentation, our vats are provided with an agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine is filtered under isobarometric pressure with microns filters.