Hibiki, meaning resonance in Japanese, speaks to the soul and emotions of the most discerning whisky lover. Hibiki Harmony has a rich aroma and has a harmonious flavour.

The House of Suntory is a renowned Japanese spirits producer with a rich history and a deep connection to Japanese culture and nature. As Japanese artisans, they craft world-class spirits with meticulous attention to detail. Their portfolio includes luxury brands such as Yamazaki, Hakushu, Chita, Hibiki, Suntory Whisky Toki, Roku Gin and Haku Vodka. The House of Suntory reflects the Japanese philosophy and traditions in every bottle they create. Since 1923, they have been pioneers in Japanese whisky, with founder Shinjiro Torii's dream to create an original Japanese whisky that embodies the richness of Japanese nature and craftsmanship. Today, The House of Suntory represents a celebration of Japanese culture and offers a unique experience to be discovered worldwide. Every year, Suntory unveils a unique limited edition to mark the upcoming year. These bottles are meticulously crafted to mirror the zodiac animal of the year, boasting a truly captivating aesthetic. In honour of the Year of the Dragon in 2024, Suntory has introduced a beautifully designed ceramic bottle, adorned with intricate artwork that celebrates the majestic creature. Not only does it showcase the dragon in all its splendour, but it also contains an exquisite blend of the finest malts and grains sourced from the distillery's renowned facilities. These releases are highly sought-after for their collectible nature, making them a standout addition to even the most remarkable whisky collections. Delve into the allure of the Suntory Royal Whisky Year Of The Dragon 600ml, a captivating limited edition release for 2024. Unveil the mythical aroma of this exquisite whisky as exotic spices intertwine with the warmth of honeyed figs, evoking an olfactory journey reminiscent of an ancient dragon’s lair. A subtle smokiness, akin to a wisp of incense, adds an intriguing layer to the overall bouquet. Upon the first sip, immerse your palate in a rich tapestry of flavours. Velvety caramel and toffee form the foundation, accompanied by a burst of tropical fruits, including ripe mango and pineapple. The dragon’s breath emerges gently in a subtle peatiness, adding depth without overshadowing the intricate dance of sweet and smoky notes. The finish is a crescendo of complexity, with lingering hints of oak and vanilla evoking images of ancient wooden barrels in the dragon’s hoard. As the warmth lingers, a subtle spiciness surfaces, leaving behind notes of cinnamon and ginger. The final moments offer a harmonious blend of sweetness and a distant echo of the dragon’s fiery essence. Experience the art of Japanese whisky with the Suntory Royal Whisky Limited Edition 2024 – Dragon. Elevate your whisky-drinking experience by ordering a bottle now and savouring this remarkable and flavourful creation.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

Akkeshi began distilling in 2016, based in the Akkeshi District of Hokkaido, the concept of distilling and maturing single malt in Japan’s northern wilderness traces back to the very first plans of Masataka Taketsuru, a pioneer of the country’s early whisky production. Taisho is the 12th of the 24 Japanese solar terms. The hottest period of the year, this is a celebratory time with many festivals and fireworks. The indigo label is inspired by yukata, the light summer kimono worn during the warmer months. As always, the exact production details are difficult to pin down, but the key malt is 100% from Hokkaido aged in a variety of casks including Mizunara and Bourbon, alongside imported grain purchased as new make and aged completely in-house (nine separate components contributed to the blend) This is signature Akkeshi, with fresh yet savoury/saline peatiness positioned at the forefront. A hot-blooded blend, this changes constantly in the glass and is best without water. Secondary notes of spun sugar and tropical fruit are joined by deep citrus, burnt sage and green almond notes in the mouth. It finishes spicy, salty and long.

Retaining the elegant warmth of Miyagikyo malt, peat brings out a mellow sweetness and more solid body. Nikka says it has the sweetness of raisins and dry cherries, and a light yet firm peatiness.

Not strictly a Japanese whisky, Togouchi source grain whiskies from Scotland & Canada and aged them in Japan. This is a blend from Chugoku Jozo, who mature their whiskies in a tunnel rather than a warehouse. The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that. Nutty, spicy whisky with a lovely butterscotch mouth feel. On the palate it expresses vanilla sweetness and a fine peat iodine, with hazelnuts and chocolate on the finish. Almost feels like a whisky/bourbon hybrid.

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making. Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation. This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years. This expression is comprised solely of unpeated malts as opposed to the preconceived “peaty” image of Yoichi. It offers a delicate balance of bright fruitiness and rich mouthfeel, along with its distinctive smokiness generated by coal-fired distillation.