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The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making. <br> <br> Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. The House of Suntory honors the birthplace of Japanese whisky, capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamazaki: deep, complex and multi-layered with fruit and Mizunara notes. <br> <br> The Yamazaki Single Malt Japanese Whisky 12 Years Old is pure gold in color. The nose hints scents of peach, pineapple, grapefruit, clove, candied orange, vanilla, and Mizunara (Japanese Oak). On the palate is coconut, cranberry and butter. This whiskey has a beautiful finish of sweet ginger, and cinnamon.

Akkeshi began distilling in 2016, based in the Akkeshi District of Hokkaido, the concept of distilling and maturing single malt in Japan’s northern wilderness traces back to the very first plans of Masataka Taketsuru, a pioneer of the country’s early whisky production. Taisho is the 12th of the 24 Japanese solar terms. The hottest period of the year, this is a celebratory time with many festivals and fireworks. The indigo label is inspired by yukata, the light summer kimono worn during the warmer months. As always, the exact production details are difficult to pin down, but the key malt is 100% from Hokkaido aged in a variety of casks including Mizunara and Bourbon, alongside imported grain purchased as new make and aged completely in-house (nine separate components contributed to the blend) This is signature Akkeshi, with fresh yet savoury/saline peatiness positioned at the forefront. A hot-blooded blend, this changes constantly in the glass and is best without water. Secondary notes of spun sugar and tropical fruit are joined by deep citrus, burnt sage and green almond notes in the mouth. It finishes spicy, salty and long.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

St Lucia Distillers 1931 3rd Edition... The brand celebrates the inauguration of a new distillery in February 1931 in the Mabouya Valley, near Dennery, in St. Lucia. Matured in 9 different Oak Casks, Deep mahogany core with vibrant amber tones. Full nose of sweet honeyed fruit with hints of chocolate and tobacco. On the palate dry at first then opens up to display great depth and complexity.Balanced and an incredibly long finish, 1931 is the pinnacle of fine rum making.

Cast your mind back to 1931 and you may remember that it was the year that the Dennery distillery merged with another distillery in St. Lucia to form St. Lucia Distillers (it was the same year that the Empire State Building was completed - in case you need your memory jogged). To celebrate the occasion, St. Lucia Distillers created their 1931 series, and this is the sixth release of excellent St. Lucian rum in the rage.

Tomintoul 21YO, rated 94 in Jim Murrays Whisky Bible 2019, a superstar whisky.

Pours Spanish sunset. Mature oak opens to reveal dried fruits, vanilla, sweet pears and cinnamon on the nose. Dried fruits and wood spices coat the palate. Ginger, cinnamon and oak give depth. The finish lingers, full and long.

Product Description Chivas Regal 12 Year Old Blended Scotch Whisky is the epitome of smooth sophistication with a rich, generous character that’s perfect for any occasion. A blend of the finest malt and grain whiskies, each matured for a minimum of 12 years, this luxurious whisky delivers notes of honey, vanilla, and ripe apples, with a distinct Speyside flair. The 4.5L Cradle is a celebration of Chivas Regal’s legacy, offering whisky lovers and collectors a statement piece that elevates any space. Whether you're sipping it neat, on the rocks, or mixing into your favourite cocktail, Chivas Regal 12 Year Old is made to impress and deliver that signature smoothness. Chivas Regal has been synonymous with luxury since its birth in 1801, with the Chivas brothers’ vision becoming a reality when they crafted their iconic blend in the heart of Scotland. From the first Royal Warrant in 1843 to the present day, Chivas Regal has earned a reputation for crafting timeless whisky with a contemporary edge. The Chivas Regal 12 Year Old Cradle in 4.5L is not only about the whisky, it’s about making a statement. It’s about being part of the legacy—refined, innovative, and truly special. If you’re a whisky collector or just someone who appreciates the finer things, this iconic Cradle bottle brings a touch of class and distinction to your collection. Maker Chivas Regal is a legendary name in the world of Scotch whisky, known for its heritage, craftsmanship, and exceptional quality. Founded in 1801 in Aberdeen, Scotland, Chivas has long been a symbol of refinement and innovation, blending rich history with the finest Scotch whisky traditions. The Chivas brothers, James and John, started their journey with a small grocery store and became pioneers in the art of blending Scotch whisky, a craft that has since become synonymous with luxury. Over the years, Chivas Regal has grown into one of the most prestigious and respected names in the whisky industry, known for its smooth, rich blends and commitment to excellence. Chivas Regal prides itself on creating exceptional whiskies using a blend of the finest malt and grain whiskies, sourced from the heart of Scotland’s whisky-producing regions. Their dedication to quality and innovation continues today with their renowned Master Blender, who brings decades of expertise to create whiskies that are both timeless and contemporary. With every bottle, Chivas captures the essence of craftsmanship and quality that has made it a true icon in the world of Scotch whisky. Philosophy Chivas Regal embodies the essence of luxury and craftsmanship. It’s not just about whisky; it’s about the pursuit of excellence and the art of blending. From its roots in Aberdeen, Scotland, Chivas has consistently pushed the boundaries of what blended Scotch whisky can be. The Chivas philosophy is built on two key pillars: heritage and innovation. Every bottle of Chivas Regal tells the story of the Chivas brothers, James and John, whose ambition to create exceptional whisky has shaped the brand into a symbol of prestige and quality worldwide. At the heart of every Chivas Regal expression is the belief that blending is an art—one that requires expertise, patience, and a deep respect for tradition. Chivas whisky is crafted using the finest malt and grain whiskies from Scotland’s renowned whisky-producing regions. The brand’s philosophy extends to the Master Blender’s role, where decades of experience and skill go into selecting the perfect combination of whiskies. The result is a smooth, rich spirit that feels both timeless and contemporary—crafted for those who appreciate the finer things in life. Whether it’s a Chivas Regal 12 Year Old or a rare, limited-edition release, the brand’s dedication to innovation and craftsmanship continues to make every sip a celebration of excellence. Tasting Notes NOSE Subtle sweetness with a touch of warmth A delicate aroma of honey, vanilla, and ripe apples, layered with a hint of toasty oak and malted barley. There's a slight floral note that adds depth to the nose, making it inviting and smooth. PALATE Rich and smooth with a perfect balance On the palate, Chivas Regal 12 offers a luscious mix of sweet toffee, vanilla, and creamy caramel, balanced by rich dried fruit and a gentle spiciness. The blend of malt and grain whiskies creates a harmonious mouthfeel, full-bodied yet smooth. FINISH Lingering warmth with a touch of spice The finish is long and mellow, with subtle hints of oak and a delicate spice that lingers gently. The sweet, creamy notes continue to unfold, leaving a warm, satisfying aftertaste that invites another sip.

Product Description: A landmark single grain from Japan’s most versatile distillery. Released in celebration of FUJI Gotemba’s 50th anniversary, this limited edition single grain whisky is a showcase of rare distilling pedigree. Kirin Fuji 50th Anniversary Single Grain Japanese Whisky brings together the distillery’s unique ability to produce all three grain styles—Bourbon, Canadian, and Scotch—under one roof. Only 6,000 bottles exist worldwide. The blend opens with ultra-rare grain whiskies from the 1970s, progressively layered with stocks from the '80s, '90s, 2000s, and 2010s. The result is a whisky that captures half a century of grain distilling expertise in one luminous pour. Fuji’s master blenders have shaped a profile that balances vibrant fruit with creamy depth and a refreshingly light close—true to the distillery’s house style. Bottled at a robust 52% ABV, this is one for collectors, connoisseurs, and anyone with a taste for the refined evolution of Japanese grain whisky. Tasting Notes NOSE – Lush and lifted Bright stone fruit and soft vanilla with hints of tropical sweetness. PALATE – Rich yet refined Silky texture, ripe orchard fruit, subtle spice, and buttery grain notes. FINISH – Clean and persistent Light, fresh, and elegant with a lingering whisper of oak and fruit.

Product Description: Half a century of Japanese whisky distilled into a single blend. Crafted to honour 50 years of Kirin’s FUJI Gotemba Distillery, this limited release encapsulates the rare alchemy of time, technique, and terroir. The Kirin Fuji 50th Anniversary Single Blended Japanese Whisky is a singular expression—melding malt and grain whiskies from each decade since the distillery’s founding in 1973. It includes precious stocks from that inaugural year, making it a true liquid archive of Japan’s whisky journey. Unlike most distilleries, FUJI Gotemba produces both malt and grain in-house, drawing on Scotch, American, and Canadian methodologies. The result is a seamless single blend—a style unique to Fuji—curated under the award-winning eye of Master Blender Jota Tanaka. This bottling marks a rare moment where legacy meets innovation in a profile both deep and precise. Only 3,000 bottles exist. This is Japanese whisky at its most historic and collectible—meant for thoughtful sipping or landmark gifting. Best enjoyed neat to appreciate its full evolution across the decades. Tasting Notes NOSE – Decades of depth Dried fruit, soft smoke, and a touch of polished oak. PALATE – Silky and layered Complex waves of spice, toffee, dark chocolate, and old malt richness. FINISH – Lingering elegance Long and warming, with echoes of tobacco leaf and spiced wood. The Finer Details Style - Whisky Country - Japan Region - Gotemba, Shizuoka Prefecture Bottle Size - 700ml ABV - 51%