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Product Description: The glow of a new year’s dawn, distilled. The Macallan A Night On Earth ‘The First Light’ captures the first sunrise to touch Aotearoa, celebrating renewal and connection through light. Crafted by Whisky Maker Steven Bremner, it unites sherry-seasoned American and European oak casks with a touch of ex-bourbon barrel influence. The balance of oak tones and delicate sweetness creates a whisky of quiet poise and clarity. Each edition in The Macallan’s A Night On Earth series explores a moment of shared celebration. This fourth release honours New Zealand’s dawn, its design shaped by artist Bonnie Brown. Her artwork reflects the soft coastal hues of morning light and the native pōhutukawa bloom, wrapping the bottle in an atmosphere of warmth and anticipation. It is a meeting of Speyside precision and southern light, crafted for those who value subtlety and craft in equal measure. Tasting Notes NOSE – Bright & Honeyed Aromas of honeyed malt, citrus peel and baked apricot rise over vanilla and toasted oak. PALATE – Silky & Spiced Layers of caramelised orchard fruit, crème anglaise and almond pastry develop over soft spice and malted biscuit. FINISH – Warm & Lingering A smooth close with honeyed sweetness, oak spice and a trace of citrus zest. Finer Details: Style – Single Malt Scotch Whisky Varietal – Malted Barley Country – Scotland Region – Speyside Vintage – Non-Vintage Bottle Size – 700ml ABV – 43% Closure – Cork Stopper

One of Houraisen's flagship sake's known as Kuu (sky). Delicate, fragrant and clean on the nose. Subtle complexity on the palate with wonderful soft mouth feel and purity. Lovely sweetness balanced by clean crisp acidity.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 12 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate. Fresh vanilla, toffee, butterscotch and spices.

Aged 4yrs in American Oak ex Makers Mark barrels, our Single Malt Bourbon Cask brings rum and raisin aromas with a subtle vanilla and a spiced herb oak undertone. A wash of buttery warm caramels heat, hazelnut and oak finish with sweet dried fruits to engulf the palate, with a lengthy finish of bourbon heat and spiced oils.This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.

Retaining the elegant warmth of Miyagikyo malt, peat brings out a mellow sweetness and more solid body. Nikka says it has the sweetness of raisins and dry cherries, and a light yet firm peatiness.