Amrut Spectrum (4 Barrels)
Equipo Navazos La Bota 104 Malt Whisky Single Bota NO
Bottled in 2020. 46% abv. This is a malt whiskey that comes entirely from malted barley that was grown and subsequently distilled in Castilla la Vieja. It is a sister cask of the one bottled several years ago (Bota No.66). Its age is about 16 years, of which the last 12 were in a single vessel that previously housed an excellent old dry Oloroso. It is a unique spirit, since the bota from which it comes has been emptied entirely for this saca. It has not been cold filtered and, following an unbreakable rule for Equipo Navazos, has no added aroma, sweetness or colour.
Mars Komagatake Single Malt Edition Whisky
The Mars Komagatake Single Malt Edition Whisky for 2021 is a true delight for the senses. From the esteemed Iwai distillery in Japan, this vintage showcases the pinnacle of Japanese whisky craftsmanship. On the nose, delicate aromas of vanilla, honey, and toasted oak mingle with a hint of peat smoke, creating a complex and inviting bouquet. The whisky's rich amber colour hints at the depth and complexity of its flavour profile. On the palate, notes of dried fruits, caramel, and a touch of spice are beautifully balanced with a lingering smokiness. The finish is long and satisfying, leaving a warm and comforting sensation. This whisky is a testament to the exceptional quality of Japanese whisky-making and is sure to delight whisky connoisseurs around the world. Enjoy it neat or with a splash of water to truly appreciate its nuanced flavours.
Togouchi 15 Years Japanese Whisky
Togouchi 15 year old, is the newest expression of Chugoku Jozo blending expertise. This blended whisky with a delicate and elegant nose reveals a rich and round texture subtly coated with fruity notes of citrus fruits and yellow fruits, but also spicy notes. On the palate it expresses vanilla sweetness and a fine peat iodine, while in the final it will leave you some notes of dark chocolate and hazel in retro olfaction. This whisky is the result of the blending of grain and malt whisky of different ages and origins, including Scotland, that had undergone a complementary aging in Japan in an exceptional place ; an old railway tunnel with the ideal atmosphere for a balanced aging.