One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

146 years after the first No.1 was made comes a Barossa red steeped in history. Its packed with powerful flavours of blood plum and cherries, and even some chocolate and liquorice.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

Originally an Apricot Orchard and re planted with Shiraz vines in 1974. Hence the name Apricot Block. Totally opaque black crimson colour. Superb pronounced nose , with flavours of plum., spice and black pepper. The palate is mouth filling flavours of plum, blackberry. pepper and dark chocolate. Fine grained tannins perfectly balanced. Very long aftertaste. of black pepper , plum and blackberry.

The Navy Strength Gin offers the front palate of a full bodied and flavoursome GIN with characters of black olives, bergamot & orange peel and fragrant spices, with little heat and long-lasting flavour. Clean Finish Adding the Gin into a French Barrique barrel for 2- 3 months which originally had our 100-year-old Shiraz stored, it has extracted the elegance of fine shiraz notes of mulberry, plum and spiced fruit cake characters. With a rich Ruby colour when adding your favourite mixer this shows a vibrant Pink Diamond colour

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Aromas of black berries, anise, mocha, pepper and spice. Cigar box and savoury notes play a supporting role. Dark berries, coffee and chocolate feature boldly on the palate. Great balance has been achieved between the fruit, acid, oak and tannins. The fruit for our Gregor Shiraz is sourced from Shiraz vines planted in 1988 on our home block high in the Barossa Ranges. The soils up here are rocky, yellow podzolic matter over clays and we utilise double wire trellising in our vineyard.The fruit is handpicked before being placed on racks and semi dried in the style of the famous Amarone wines of Italy. The grapes are then naturally fermented in open vats before being aged in new French oak 1350L vats and puncheons for a period of 24 months. Bottled unfiltered. Hobbs lavish care and craft on their grapes in order to make exceptional wines. Yet as much as considered winemaking counts towards the quality of the final products, soil and climate play a vital part in defining the character of each vintage even before the grapes are picked. The rugged and beautiful Barossa Ranges provide unique conditions for grape growing. Like most of natures gifts, their beauty is more than skin deep, the secrets of soil and seasons bringing so much to the wines Hobbs make. The Hobbs vineyard is situated at the top of the ranges, overlooking Flaxmans Valley. Some of their vines have thrived for a century in this idyllic hillside setting, their grapes only becoming richer and more distinctive as the decades roll by. To taste any Hobbs wine is to savour the very essence of where they live.

Meshach William Burge was Grant's great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currant. Grant Burge's flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.