One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

The 2019 vintage of the MSG blend from Utopos was open fermented as separate parcels and blended post barrel maturation. Selective machine harvested. Then transferred direct to open fermenter. 7 day cold soak and 5-7 day fermentation with cultured yeast acclimatised and added at the end of cold soak. Pumped over twice daily and fermented between 22 and 28 degrees C. Slotted screen bag pressed to tank. Racked off gross lees to barrel after a few days settling for malolactic fermentation. Approximately 40% new French oak (mostly 500-600L puncheons) for around 2 years. Balance being 2nd and 3rd fill French oak.

Medium bodied, this blend of Grenache and Mourvèdre has an ensemble of red and black berries on the front and middle palate, with hints of savoury spice on the finish.

Grant Burge reds always display classic Barossa style. This Shiraz has all the hallmarks with ripe cherry fruit smoky overtones and a good measure of sweet vanillin oak. In recent years has really began to hit its straps and with the last few Barossa vintages being on the warm side, this is a wine for the 'old school' Shiraz lover.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

While many seek out the Basket Press Shiraz, it would be a disservice to ignore this opulent and concentrated Barossa Cabernet from Rockford. The Rifle Range actually has a lovely elegant and structured bent to it, some real class. A core of blackcurrant that is complimented by savour touches that lift the wine to some extraordinary levels.

Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.

This Barossa beauty is one for a special occasion. The dark, brooding regional characters of plum, red cherry and liquorice are all to the fore of this wine. The palate is focused and linear, with dark chocolate notes and an elegant long finish. (Limited stock)

The now much sought after Righteous range of wines from Kym Teusner was first established in 2005 with the Grenache and this is the latest incarnation of this foreboding Barossa wine. Sourced from an 80 year old bush-vine vineyard, the Righteous Grenache was gently crushed and fermented in open fermenters with regular pump-overs. Maturation was completed in a mix of French and American oak and has resulted in a modern classic Grenache.